Kts Mix And Match Mac Salad Recipes

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JUST LIKE A MAC ATTACK SALAD

A tasty, lighter way to enjoy the classic burger at home!

Provided by SunnyDaysNora

Categories     Salad     Beef and Pork Salad Recipes     Beef Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 17



Just Like A Mac Attack Salad image

Steps:

  • Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
  • Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
  • Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 7.7 g, Cholesterol 62.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 7.7 g, Sodium 396.9 mg, Sugar 4.2 g

½ cup mayonnaise
4 teaspoons sweet pickle relish
1 tablespoon ketchup
1 tablespoon minced white onion
2 teaspoons olive oil
2 teaspoons white sugar
1 teaspoon white vinegar
⅛ teaspoon lemon juice
⅛ teaspoon dry mustard
⅛ teaspoon ground paprika
⅛ teaspoon salt
⅛ teaspoon ground black pepper
6 frozen hamburger patties
8 cups salad greens
½ cup shredded Cheddar cheese
¼ cup diced onion
¼ cup chopped dill pickle chips

15-MINUTE MIX & MATCH SALAD

This no-cook salad is a great way to use up leftover veg and ready quick as a flash - perfect for Boxing Day

Provided by Good Food team

Categories     Side dish, Supper

Time 15m

Number Of Ingredients 10



15-minute mix & match salad image

Steps:

  • Fit your food processor with the slicing blade. Cut the hard white core from the cabbage, then shred the leaves and slice the celery, sprouts and apple in the processor. With the grating attachment, grate the carrots. Roughly chop the nuts, either in the processor or by hand.
  • In a small bowl, mix the oil with the cranberry sauce. It will look quite cloudy and thick, but don't worry - add the orange juice next and it will all thin out into a fruity dressing.
  • Tip all the chopped veg and nuts into a big bowl, pour in the dressing and toss together. (The salad will keep in a covered container for up to a day in the fridge.) Season and serve with stilton crumbled over the top.

Nutrition Facts : Calories 652 calories, Fat 51 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 13 grams fiber, Protein 21 grams protein, Sodium 1.04 milligram of sodium

½ red cabbage, about 450g/1lb
2 celery sticks, with their leaves
175g Brussels sprouts, trimmed
1 red-skinned eating apple, cored, but with the skin left on
2 carrots, peeled
175g mixed nut, such as brazils, walnuts and roasted cashews
100g stilton
6 tbsp light olive oil or sunflower oil
4 tbsp cranberry sauce
5 tbsp fresh orange juice

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