Kudzu Rice Quiche Recipes
KUDZU RICE QUICHE
Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make jelly. To cook with kudzu, choose only the smallest, most tender leaves. Large leaves are too tough. Even the small leaves have plenty of body. Fresh and tender, the leaves have a flavor similar to that of a green bean as it belongs to the legume family. Make sure picking area has not been sprayed with chemicals to kill the kudzu. Posted from the South Carolina home page in response to a forum discussion.
Provided by Molly53
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-inch pie pan or use an 8- or 9-inch square cake pan.
- In a medium bowl, beat 1 egg; add rice and Swiss cheese.
- Stir well.
- Spread mixture evenly in prepared pan, making a crust.
- Refrigerate until ready to fill and bake.
- Cook kudzu leaves in a small amount of water, press to remove moisture and chop fine.
- Add butter and set aside.
- In a medium bowl, beat remaining 3 eggs.
- Stir in salt, cottage cheese, Parmesan cheese, heavy cream, hot sauce and nutmeg.
- When it's blended, stir in kudzu.
- Pour into prepared rice crust.
- Bake 30-35 minutes or until firm.
Nutrition Facts : Calories 304.1, Fat 18.1, SaturatedFat 10.3, Cholesterol 188.9, Sodium 498.6, Carbohydrate 20.1, Fiber 0.2, Sugar 0.6, Protein 14.4
RICE-CRUST QUICHE
My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
Nutrition Facts :
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