Cajun Black Eyed Peas Recipes

CAJUN BLACKEYED PEAS

Don't forget to have your black-eyed peas on New Year's day for good luck in 2015! This is an awesome black-eyed pea recipe that I have always used on New Year's day. It is originally from Southern Living. It is "Cajun" style and has a little kick to it.

Provided by Dene Mitzel

Categories Other Side Dishes

Time 2h

Number Of Ingredients 18

Cajun Blackeyed Peas image

Steps:

1. Sort and wash peas.
2. Place in a large dutch oven, add water to depth of 2 in. above peas. Cover and let stand 8 hours or overnight.
3. Drain peas and return to dutch oven.
4. Add 8 cups water; bring to a boil.
5. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
6. Add bacon and next 12 ingredients; return to a boil.
7. Cover, reduce heat and simmer 30 minutes or until peas are tender.
8. Add sausage, ham, and tomatoes; return to a boil.
9. Cover, reduce heat, and simmer 30 minutes.
10. Remove bacon, if desired.

Ingredients

1 lb dried blackeyed peas
8 c water
6 slice bacon
1 bunch green onions, chopped
1 large onion, chopped
1 green bell pepper, chopped
1 c fresh parsely, chopped
1 small jalapeno, seeded and minced
3 clove garlic, minced
2 Tbsp worchestershire sauce
1/4 tsp tabasco
1 1/2 tsp salt
1 tsp pepper
1/4 tsp dried oregano
1/4 tsp dried thyme
1 lb smoked sausage, sliced
1 1/2 c smoked ham, chopped
1 can(s) (14.5 oz) chopped tomatoes with green chilies

CAJUN RICE AND BLACK-EYED PEAS

Make and share this Cajun Rice and Black-Eyed Peas recipe from Food.com.

Provided by Shellbelle

Categories White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Cajun Rice and Black-Eyed Peas image

Steps:

In a pot heat oil over medium-high heat.
Stir in onion, celery, carrot, garlic powder, Cajun seasoning, and salt; cook, stirring occasionally, 3-4 minutes.
Add broth; bring to a boil.
Stir in rice.
Reduce heat to medium-low.
Cover and simmer for 15 minutes.
Stir in black-eyed peas.
Cover and simmer for 5 more minutes.
Remove from heat and stir in parsley flakes.
Serve.

Nutrition Facts : Calories 140, Fat 3, SaturatedFat 0.5, Sodium 513.1, Carbohydrate 23.5, Fiber 1.6, Sugar 1.7, Protein 4.2

Ingredients

1 tablespoon olive oil
1 white onion, chopped
1 celery rib, chopped
1 carrot, sliced
1 tablespoon garlic powder
1 teaspoon dried cajun seasoning
1/2 teaspoon salt
1 can chicken broth
3/4 cup uncooked white rice
1 can black-eyed peas, drained
1 tablespoon parsley flakes

CAJUN BLACK-EYED PEAS

Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for a little bit more kick. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 9

Cajun Black-Eyed Peas image

Steps:

Sort peas and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until softened. Drain and rinse peas, discarding liquid., Return peas to the pan; add the water, onion, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until peas are tender.

Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 8g fiber), Protein 10g protein. Diabetic Exchanges

Ingredients

1 package (16 ounces) dried black-eyed peas
5 cups water
1 green onion, chopped
3 teaspoons chicken bouillon granules
3 teaspoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1 teaspoon chili powder
1 teaspoon coarsely ground pepper

CAJUN BLACK EYED PEAS

Categories Soup/Stew Bean Side Vegetarian Quick & Easy High Fiber Simmer

Yield 10 Servings

Number Of Ingredients 21

CAJUN BLACK EYED PEAS image

Steps:

Heat oil in a Dutch oven. Add onion and garlic, saute till soft. Add black eyed peas, tomatoes and cajun seasonings. Bring to a boil then reduce heat and simmer for 20 minutes over medium-low heat stirring occasionally. Garnish with cilantro.

Ingredients

Black Eyed Peas:
1 tbsp olive oil
1 small medium onion chopped
1 clove garlic chopped
2 15 oz cans of black eyed peas
1 15 oz can of diced tomatoes
3 tsp cajun seasoning (more if you like spicer foods)
Cajun Seasoning:
4 teaspoons paprika
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons mustard powder
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon ground nutmeg
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon cumin powder
Combine all seasoning ingredients in spice grinder or use a mortar and pestle. Use 3 tsp for black eyed peas. Store remaining spice mix in a tightly sealed jar. Makes 2 oz.
Fresh Cilantro leaves

CAJUN BLACK-EYED PEAS SOUP

This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.

Provided by tiff franks

Categories Cajun

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 9

Cajun Black-Eyed Peas Soup image

Steps:

Mix all ingredients in 2 quart Dutch oven.
Simmer over medium high heat for 1 hour.
Add cheese before serving.

Ingredients

2 (15 ounce) cans black-eyed peas
1 (14 1/2 ounce) can whole tomatoes
1 (10 ounce) can Rotel Tomatoes
1 (14 ounce) can chicken broth
2 cups water
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/3 cup chopped onion
grated cheddar cheese (optional)

BLACKEYED PEAS AND CAJUN SAUSAGE

Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found in beans) reduces the risk of stroke and heart disease.

Provided by Annacia

Categories Pork

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

Blackeyed Peas and Cajun Sausage image

Steps:

Pick (remove any bad peas) and wash peas.
Combine in sauce pan with sausage, water, seasons, onions and pepper. Cover and simmer over low flame for 1 and 1 1/2 hour or until tender.
Add water if needed.
You want to have enough water to make thick gravy.
Add green onions (scallions) and serve over rice.

Ingredients

1 lb dried black-eyed peas
1 lb andouille sausage (cut bite size or use what you have)
4 cups water to cover peas
1 medium onion, chopped
1 -2 garlic clove, minced
1/4 teaspoon red pepper
salt
3 -4 chopped scallions (green onion)

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Cajun Black Eyed Peas Recipes

CAJUN BLACKEYED PEAS

Don't forget to have your black-eyed peas on New Year's day for good luck in 2015! This is an awesome black-eyed pea recipe that I have always used on New Year's day. It is originally from Southern Living. It is "Cajun" style and has a little kick to it.

CAJUN RICE AND BLACK-EYED PEAS

Make and share this Cajun Rice and Black-Eyed Peas recipe from Food.com.

CAJUN BLACK-EYED PEAS

Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for a little bit more kick. -Margaret Allen, Abingdon, Virginia

CAJUN BLACK EYED PEAS

CAJUN BLACK-EYED PEAS SOUP

This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.

BLACKEYED PEAS AND CAJUN SAUSAGE

Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found in beans) reduces the risk of stroke and heart disease.

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