Kumara Corn Fritters Recipes
KUMARA & CORN FRITTERS
Make and share this Kumara & Corn Fritters recipe from Food.com.
Provided by Jogreen
Categories Candy
Time 30m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the creamed corn, chopped chives, flour, milk and egg yolk.
- Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
- Cook in spoonfuls in a pan until golden - about 3 minutes each side.
- Number made depends on size of fritter.
Nutrition Facts : Calories 311.1, Fat 4.6, SaturatedFat 1.6, Cholesterol 110, Sodium 510.8, Carbohydrate 60.4, Fiber 3.8, Sugar 6.7, Protein 10.7
KUMARA FRITTERS
This was a recipe sent to me by a friend it sounds really good to me. Kumara is a kind of sweet potato grown on NZ.
Provided by Tea Girl
Categories Potato
Time 1h15m
Yield 16 fritters
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Prick skin of kumara.
- Bake 1 kg kumara until tender, about 45 minutes, then mash when the kumara has cooled a little, sift in 2 tablespoons cornstarch and 2 teaspoons baking powder and mix well.
- Add 2 eggs, beaten, 100 ml milk, teaspoon salt, half teaspoon nutmeg and mix again.
- Heat a little olive oil in a frying pan and drop the mixture into it by the heaped tablespoonful.
- Fry until browned on both sides.
Nutrition Facts : Calories 69.9, Fat 0.9, SaturatedFat 0.4, Cholesterol 24.1, Sodium 236.3, Carbohydrate 13.7, Fiber 1.9, Sugar 2.6, Protein 1.9
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