Kung Pao Sausage And Green Beans Recipes
AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.
Provided by A. Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 6h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
- Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g
KUNG PAO SAUSAGE AND GREEN BEANS
If Kung Pao chicken is your takeout-menu favorite, you simply must try this version-made with beef sausage and fresh green beans.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients until blended.
- Cook sausage in large nonstick skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally.
- Add beans; stir-fry 4 to 5 min. or until crisp-tender. Add sauce; stir-fry 2 min. or until heated through. Top with nuts.
Nutrition Facts : Calories 240, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g
SAUSAGE, BEANS, AND GREENS
Make and share this Sausage, Beans, and Greens recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
- Add in beans, chicken broth, wine, and thyme.
- Bring to a boil; lower heat, cover, and simmer for 5 minutes.
- Stir in escarole; heat through.
- Season to taste with salt and pepper, if desired.
- Ladle into individual bowls; sprinkle w/ Parmesan cheese.
Nutrition Facts : Calories 479.4, Fat 19.2, SaturatedFat 6.8, Cholesterol 37.9, Sodium 1728.1, Carbohydrate 46.2, Fiber 13, Sugar 7, Protein 28.9
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