Kwik And Easy Krab Bisque Recipes

CRABMEAT BISQUE MADE EASY

This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

Provided by Tammye S Green

Categories Soups, Stews and Chili Recipes Bisque Recipes

Time 40m

Yield 6

Number Of Ingredients 15

Crabmeat Bisque Made Easy image

Steps:

Spray a stockpot with cooking spray.
Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g

Ingredients

cooking spray
3 tablespoons butter
½ cup diced celery
¼ cup minced onion
½ teaspoon paprika
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground thyme
¼ teaspoon kosher salt, or to taste
⅛ teaspoon ground white pepper
¼ cup rice flour
1 cup seafood stock, or more as needed
1 pint half-and-half
1 pint heavy whipping cream
½ cup milk
2 cups cooked crabmeat

DECADENT AND EASY CRAB BISQUE

This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

Provided by LifeIsGood

Categories Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Decadent and Easy Crab Bisque image

Steps:

Saute onion in the butter, over medium heat, until translucent.
Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.
Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.
Add to the soup by whisking. Keep whisking until the soup thickens.
Stir in the crab and cook for about 5 more minutes.
Ladle the soup into the bowls and garnish with snipped chives, if desired.

Ingredients

1 small onion, chopped
1/4 cup unsalted butter
4 tablespoons flour, divided
4 cups half-and-half, divided
1 cup heavy cream
2 teaspoons salt
pepper
1 lb crabmeat (don't skimp here..a good, canned variety comes from Phillips)
chives, chopped (optional)

EASY SEAFOOD BISQUE

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. -Cindy Rogowski, Lancaster, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-5 servings.

Number Of Ingredients 11

Easy Seafood Bisque image

Steps:

In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 1413mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2-1/4 cups milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 package (8 ounces) imitation crabmeat, chopped
1 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/4 teaspoon pepper

QUICK N' EASY SHRIMP AND CORN BISQUE WITH OPTIONAL CRAB

Ready, Set, Cook! Special Edition Contest Entry. This is a quicker version of Corn and Shrimp Bisque. It really doesn't take that long to cook Bisque, unlike what most people would think. It is a great feel good recipe for that cold winter night. The simply potatoes are a main ingredient for speeding the process along. I created it myself and everyone asks for the recipe when i serve it.

Provided by donald_reb

Categories Crab

Time 45m

Yield 12 + servings, 8-12 serving(s)

Number Of Ingredients 14

Quick N' Easy Shrimp and Corn Bisque With Optional Crab image

Steps:

Peel and devein shrimp. Place the peelings and heads if you have them, in a stock pot with 4 cups of water to boil and reduce making a stock. In a separate pot saute the fresh seasonings (onions, garlic, red peppers, green onions. When these are soft, add the bag of simply potatoes and 1-2 t crab boil and mash. Saute for apx 10 min til soft. Add Cans of Corn and Cream Corn and saute for apx 5 min until incorporated. Add cans of cream of shrimp soup and incorporate. Next, i may use the hand blender to blend all of the above items. Next add shrimp stock until the consistency of soup and bring to a boil. Add the shrimp and simmer for 5-10 min then add heavy cream. After all ingredients are fully mixed and shrimp are pink add the lump crab meat and season with tonys if necessary until heated and serve with some slivers of green onions on top. ENJOY.

Nutrition Facts : Calories 587.2, Fat 36.3, SaturatedFat 21, Cholesterol 265.5, Sodium 850.8, Carbohydrate 48.4, Fiber 5, Sugar 9.4, Protein 24.1

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 (15 ounce) cans corn
2 lbs devained fresh shrimp (LA Gulf Shrimp if possible)
16 ounces white lump crab (optional)
2 red bell peppers, diced
1 large onion, diced
3 garlic, chopped
1 bunch green onion, chopped
2 (10 3/4 ounce) cans cream of shrimp
3 -4 cups shrimp stock
1 -2 teaspoon crab boil
Tony Chachere's Seasoning
15 ounces creamed corn
3 -4 cups heavy cream