ORANGE CREAM CHEESE BREAD
I stumbled upon this recipe on line and thought it sounded yummy. I think this would be great with toasted english walnuts and cranberries too. Can't wait to try this!
Provided by CindiJ
Categories Quick Breads
Time 1h10m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- Combine cream cheese and shortening, creaming well.
- Gradually add sugar, beating until light and fluffy.
- Add eggs, beating well after each addition.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
- Stir in walnuts and orange peel.
- Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
- Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
- Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling.
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
ORANGE CREAM CHEESE SPREAD
"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, beat all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
KYX YUMMY CREAM CHEESE BREAKFAST TREAT AKA ORANGE BREAD
This is one of my most requested and loved recipes. We host FSU's Christian Fraternity Kappa Upsilon Chi retreat at our property twice yearly. This is part of our Sunday morning breakfast along with hash brown casserole and fresh fruit salad. I've made up to four feeding 38 young men. The original recipe came from Southern Living Big Book of Christmas Baking. It's really an assembly project and requires no baking experience.
Provided by Goat mom
Categories Breads
Time 1h5m
Yield 1 10 inch coffee cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, pecans and orange peel in small bowl.
- Melt butter in small bowl in microwave.
- Cut cream cheese into 20 pieces the size of butter pat. Seperate each biscuit in half part way and place cream cheese piece in and pinch edges back together. Do all 20 biscuits.
- Then dip in melted butter and dredge in sugar, pecan mixture. Stand upright in lightly greased 12 cup bundt pan, space evenly. Drizzle any remaining butter over and sprinkle with any remaining sugar,pecan mixture. Bake at 350-375°F for 45 minutes or until golden brown. Immediately invert onto plate.
- Combine powdered sugar, cinnamon and water, stir well. Drizzle over hot bread. Serve warm.
Nutrition Facts : Calories 530.2, Fat 30.9, SaturatedFat 13.3, Cholesterol 49.4, Sodium 781.8, Carbohydrate 59.5, Fiber 1.8, Sugar 36.5, Protein 6.2
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