Busy Day Soup Recipes

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BUSY DAY BEEF-VEGETABLE SOUP

Make and share this Busy Day Beef-Vegetable Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Busy Day Beef-Vegetable Soup image

Steps:

  • Trim fat from meat; cut meat into 3/4-inch pieces.
  • In a 3 1/2 or 4-quart slow cooker, combine meat, carrots, potatoes, and onion.
  • Sprinkle with salt and thyme; add bay leaf.
  • Pour in undrained tomatoes and the water.
  • Cover and cook on LOW for 8-10 hours (6 hours in my slow cooker).
  • Discard bay leaf.
  • Stir in frozen peas.
  • If desired, garnish each serving with parsley.

Nutrition Facts : Calories 301.4, Fat 7.6, SaturatedFat 3.2, Cholesterol 74.8, Sodium 450.2, Carbohydrate 31.9, Fiber 6.8, Sugar 9.9, Protein 29

1 lb boneless beef chuck
3 medium carrots, peeled and cut into 1/2-inch pieces
2 small potatoes, cut into 1/2-inch pieces
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon dried thyme, crushed
1 bay leaf
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 cup water
1/2 cup frozen peas
fresh parsley sprig

BUSY DAY SLOW COOKER TACO SOUP

Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.

Provided by Lucinda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 7



Busy Day Slow Cooker Taco Soup image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  • Cook on Low for at least 3 hours.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 41.8 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 9.2 g, Protein 21.7 g, SaturatedFat 3.8 g, Sodium 1403 mg, Sugar 6.1 g

1 pound ground beef
2 (14.5 ounce) cans whole peeled tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can whole kernel corn
1 (1 ounce) package taco seasoning
1 (1 ounce) package buttermilk ranch dressing mix

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