La La La La Lasagna Recipes

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OOH - LA - LA LASAGNA

A combination of fresh spinach, mushrooms,and swiss cheese with a perky sauce of ground turkey and sausage gravy. I wanted to create a lasagna dish without tomato sauce and riccota. I love the spinach, mushroom, swiss cheese combination and used the sausage gravy to pep up the otherwise bland turkey flavor. "Ooh La La" what a lasagna! (If you can't find prepared sausage gravy, there are several good recipes on Zaar.)

Provided by Lorac

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10



Ooh - La - La Lasagna image

Steps:

  • Preheat oven to 350 F degrees.
  • Cook turkey (chicken) in a large frying pan until no longer pink.
  • Remove to a dish using a slotted spoon.
  • Add spinach to the pan and cook until just wilted.
  • Remove to another dish.
  • Add butter to pan and brown mushrooms.
  • Remove to a separate dish.
  • Return turkey (chicken) to the pan and add gravy, water and poultry seasoning.
  • Stir to combine Spread a thin layer of gravy over the bottom of a lasagna pan.
  • Top with 4 noodles.
  • Cover with spinach, 1 cup cheese and more gravy.
  • Add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy.
  • Add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese.
  • Cover with foil and bake 45 minutes.
  • Remove foil and bake another 15 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 268.3, Fat 17.3, SaturatedFat 9.3, Cholesterol 80.2, Sodium 143.9, Carbohydrate 4.9, Fiber 1.1, Sugar 1.8, Protein 24.4

1 lb ground turkey or 1 lb ground chicken
1 (6 ounce) bag Baby Spinach
1 tablespoon butter
1 lb mushroom, sliced
4 (14 1/2 ounce) cans sausage gravy (I use Campbells)
1 cup water
1/2 teaspoon poultry seasoning
salt and black pepper
3 cups swiss cheese, grated
12 no-boil lasagna noodles

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