LA TRUFFADE
Make and share this La Truffade recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the bacon in a 10-inch frying pan over medium heat until the fat runs, 2-3 minutes.
- Do not let them brown; remove them with a slotted spoon and set aside.
- Heat the vegetable oil in the pan; add the potatoes and sprinkle them with pepper (the bacon may contribute enough salt).
- Decrease heat to low, cover, and cook for 5 minutes.
- Stir in the bacon and continue to cook, uncovered, over low heat, tossing or stirring often, until the potatoes are tender and some are browned, 20-25 minutes.
- Don't worry it some of them are crusted, as they will help hold the mixture in a cake.
- Stir in the cheese; taste, and adjust the seasonings.
- Press down on the potatoes to level them in the pan.
- Increase heat to high and let them cook without stirring until the bottom is browned, 3-5 minutes.
- Press on the cake occasionally to hold it together.
- When done, it should be brown around the edges and starting to pull from the sides of the pan.
- Take the pan off the heat, run a knife around the edges to loosen the cake, and turn it out onto a warmed plate; serve hot.
Nutrition Facts : Calories 654.1, Fat 41.3, SaturatedFat 17, Cholesterol 86.5, Sodium 494.8, Carbohydrate 46.1, Fiber 4.1, Sugar 2.2, Protein 25.3
More about "la truffade recipes"
TRUFFADE, TASTY & EASY - LOVE FRENCH FOOD
Instructions. Peel and cut the potatoes into slices. Sauté until browned and tender in a large pan or casserole dish, and season with garlic, salt, and pepper. Add the cheese at the end of cooking. Mix gently with a spatula or wooden spoon until …
From lovefrenchfood.com
From lovefrenchfood.com
POTATO CAKE WITH CHEESE AND BACON | COOKSTR.COM
If you can't afford truffles, you indulge in Truffade say the inhabitants of Auvergne, notoriously among the coldest and most rugged parts of France. Often served with sausages, Truffade is a potato cake flavored with bacon and …
From cookstr.com
From cookstr.com
TRUFFADE AUTHENTIC RECIPE | TASTEATLAS
Step 1/10. Wash and peel the potatoes, then cut them into thin slices. Step 2/10. Add the lard and the lardons to a cast iron casserole and cook until the lard has melted. Step 3/10. Then, add …
From tasteatlas.com
4/5 (25)Servings 4Cuisine FrenchCategory Pancake
From tasteatlas.com
4/5 (25)Servings 4Cuisine FrenchCategory Pancake
RECIPE: LA TRUFFADE (POTATO CAKE WITH CHEESE AND BACON)
9/15/2014 1. In a 10-inch non stick frying pan, heat the lardons over medium heat until the fat runs, 2 to 3 minutes. Do not let them brown. Remove them with a draining spoon and set …
From latimes.com
Estimated Reading Time 2 mins
From latimes.com
Estimated Reading Time 2 mins
LA TRUFFADE FROM FRENCH REGIONAL COOKING BY ANNE WILLAN
Truffade is often served with small poached sausages which resemble baby Lyon sausages. Truffade is often served with small poached sausages which resemble baby Lyon sausages. …
From app.ckbk.com
From app.ckbk.com
TRUFFADE (SPéCIALITéE AUVERGNATE) | RECETTE | TRUFFADE, RECETTES DE ...
1 août 2018 - La meilleure recette de Truffade (spécialitée auvergnate)! L'essayer, c'est l'adopter! 5.0/5 (4 votes), 6 Commentaires. Ingrédients: 4 belles pommes de terre, 150 gr de …
From pinterest.ca
From pinterest.ca
LAVARENNE » POTATO CAKE WITH CHEESE AND BACON (LA TRUFFADE)
6/18/2012 Potato Cake with Cheese and Bacon (La Truffade) If you can’t afford truffles, you indulge in Truffade say the inhabitants of Auvergne, notoriously among the coldest and most …
From lavarenne.com
From lavarenne.com
TRUFFADE | TRADITIONAL PANCAKE FROM AUVERGNE, FRANCE - TASTEATLAS
Truffade. Truffade is a thick potato and cheese pancake, a specialty of the French Auvergne region. The cheeses used in the dish must always be mild, such as Gruyére, or Tomme …
From tasteatlas.com
From tasteatlas.com
LA TRUFFADE RECIPES
La Truffade Recipes LA TRUFFADE. Make and share this La Truffade recipe from Food.com. Provided by ratherbeswimmin. Categories Potato. Time 1h8m. Yield 4 serving(s) Number Of …
From tfrecipes.com
From tfrecipes.com
TRUFFADE AUVERGNATE WITH CANTAL ENTRE DEUX PDO - RECIPE
1. Peel and slice the potatoes thinly. 2. Chop the garlic. 3. In a pan, add the bacon bits and fry for 3 minutes. Season with pepper. 4. Add garlic and potatoes to the pan, mix well and cook for …
From fromages.com
From fromages.com
RECIPETHING - LA TRUFFADE
La Truffade (from saymyname’s recipe box) Source: in 'The Country Cooking of France' by Anne Willan. Serves 4 people Categories: French, Potatoes, Side Dish. Ingredients. 5 ounces lean …
From recipething.com
From recipething.com
LA TRUFFADE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
RECIPE FOR TRUFFADE - THE GOOD LIFE FRANCE
Fry for ten minutes, stirring to make sure both sides of the potato are cooked and golden. Peel and finely chop the garlic (I use a garlic masher) then add to the potato/bacon mix and cook …
From thegoodlifefrance.com
From thegoodlifefrance.com
LA TRUFFADE | RECIPES | FUSTINI'S OILS AND VINEGARS
Ingredients 5oz bacon, cut into lardons 2 tablespoons Fustini’s Gremolata olive oil 2 teaspoon Fustini's Cayenne Crush olive oil 2 lbs baking potatoes, thinly sliced 8oz gruyere, …
From fustinis.com
From fustinis.com
LA TRUFFADE AUVERGNATE | RECETTE | RECETTE TRUFFADE, RECETTES DE ...
2 sept. 2015 - La meilleure recette de La truffade Auvergnate! L'essayer, c'est l'adopter! 5.0/5 (27 votes), 58 Commentaires. Ingrédients: 1 kg de pommes de terre à chair ferme 150 g de …
From pinterest.ca
From pinterest.ca
TRUFFADE TRADITIONAL FRENCH DISH WITH LE GRUYERE - PONG CHEESE
2/28/2019 Top with a layer of potatoes, then a layer of grated Le Gruyere. Arrange another layer of bacon lardons and onions. Finish with a final layer of potatoes topped with cheese. Season …
From pongcheese.co.uk
From pongcheese.co.uk
LA TRUFFADE RECIPE | EAT YOUR BOOKS
La truffade from Sud de France: The Food and Cooking of Languedoc (page 252) by Caroline Conran Shopping List ... If the recipe is available online - click the link “View complete …
From eatyourbooks.com
From eatyourbooks.com
LA TRUFFADE - FUSTINIS.COM
La Truffade Ingredients • 5oz bacon, cut into lardons • 2 Tbsp Fustini’s Gremolata olive oil • 2 tsp Fustini’s Tunisian Harissa olive oil • 2 lbs Baking Potatoes, Thinly Sliced • 8oz gruyere, grated …
From fustinis.com
From fustinis.com
LA TRUFFADE AU FOUR – FRIED POTATO-CHEESE DISH | RECETTE TRUFFADE ...
10 janv. 2018 - This delicious old french country dish is easy to make. You only have to use the right ingredients, otherwise it will not work. There are two ways of making the dish, either in a …
From pinterest.ca
From pinterest.ca
You'll also love
Related Search