Easy Brown Sugar Mustard Glaze Recipes

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EASY BROWN SUGAR-MUSTARD GLAZE

You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.

Provided by Paula Jones

Categories     Condiment

Time 5m

Yield 7

Number Of Ingredients 4



Easy Brown Sugar-Mustard Glaze image

Steps:

  • In small bowl, mix all ingredients with whisk until well blended.
  • Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g

1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

Provided by Sam Sifton

Categories     dinner, easy, for one, for two, lunch, quick, weekday, weeknight, main course

Time 15m

Yield Number of servings vary

Number Of Ingredients 4



Roasted Salmon Glazed With Brown Sugar and Mustard image

Steps:

  • Heat your oven to 400 degrees.
  • Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
  • Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams

Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper

BROWN SUGAR AND MUSTARD HAM GLAZE

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.

Provided by Adrianna Hill

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 20

Number Of Ingredients 2



Brown Sugar and Mustard Ham Glaze image

Steps:

  • Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g

1 cup brown sugar
2 tablespoons prepared mustard, or as needed

LIGHT OR DARK BROWN SUGAR

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 2



Light or Dark Brown Sugar image

Steps:

  • Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
  • Store in an airtight container.

Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g

1 cup white sugar
1 tablespoon unsulfured molasses

BAKED HAM WITH BROWN SUGAR & MUSTARD GLAZE

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Provided by Good Food team

Categories     Starter

Time 3h45m

Number Of Ingredients 4



Baked ham with brown sugar & mustard glaze image

Steps:

  • Place the raw ham in a large, clean bucket. Add enough water to cover and soak overnight, or up to 24 hrs ahead, changing the water twice.
  • Heat oven to 180C/160C fan/gas 4. Drain and place the ham in a large roasting tin, cover tightly with foil and bake for 3 hrs.
  • Remove the ham from the oven and turn the heat up to 200C/180C fan/gas 6.Using a sharp knife, carefully slice the rind off the ham, leaving about 1-2 cm of fat; cut a diamond-shaped pattern into this. In a small bowl, mix together the sugar and mustard, then rub all over the ham. Roast for 30 mins until the ham is tender and the outside nice and sticky.
  • Bring to the table on a large platter lined with bay leaves. To serve, cut 1cm-thick slices off the ham to go alongside the rye bread, pickles and mustard sauce (Make your own sauce with our recipe below).

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 35 grams protein, Sodium 4.02 milligram of sodium

4-5kg/9-11lb raw smoked ham on the bone
90g/3oz soft brown sugar
6 tbsp wholegrain mustard
dark rye bread, sweet sliced pickles and bay leaves, to serve

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