KING RANCH CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
- Look at that! Serve it with a salad and a dang hearty appetite.
- To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.
ORIGINAL KING RANCH CHICKEN
I've been making this for years - it's a family favorite and is classified as Tex-Mex. There are many variations of the original recipe - I've also tried to include some of those variations or options in my recipe. Although, I, personally, believe the original is the best.
Provided by Recipe USA
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Boil chicken, remove meat from skin and bones. (save broth).
- 2. Sometimes I will use 6-8 chicken breasts instead of whole chicken when I'm in a hurry.
- 3. Saute onions and green pepper.
- 4. Mix with soups, tomatoes, cubed chicken, and chicken broth.
- 5. Line bottom of Pyrex casserole with six corn tortillas.
- 6. Add 1/2 of chicken/soup mixture; spread over tortillas. Sprinkle grated cheese over mixture.
- 7. Then make another layer of six tortillas, chicken/soup mixture, and cheese. Cover with foil and bake at 250-300 F 1 hour until cheese is bubbly.
- 8. Please note that you can make this recipe much lower in fat by using the fat free soups and fat free chicken broth. It turns out just as tasty.
- 9. I've also substituted Cheddar Cheese, as well as Lite Velveeta in place of the Monterey Jack cheese and it was all good.
- 10. The original recipe uses corn tortillas, although some people prefer the flour. I believe the corn gives it a better flavor myself. For variety, you can also omit the tortillas and use tortilla chips, or even noodles/pasta, in their place. At one time or another, I've tried every variation - they are all good, although I am partial to the corn tortillas.
- 11. Adding a can of black beans or corn, also takes it to another level and adding a few slicked black olives and a dollop of sour cream before serving makes a nice presentation.
LOVE BIRDS - CHICKEN IN PASTRY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 8 servings as party offering or 4 as entree
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in half across the breast giving you 8 equal portions. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.
- Line a baking sheet with parchment paper. Cut pastry into 8 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces. Pinch and seal the dough up and over the meat and cheese, seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash. Bake 12 to15 minutes, until golden.
- For entree portions, simply leave chicken breast whole and cut the pastry into quarters. Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes.
LADY BIRD JOHNSON'S TURKEY DRESSING
The best cornbread dressing ever. I usually double or triple the recipe and take to all of our Thanksgiving meals. As written from the official webiste.
Provided by Sara C
Categories Winter
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cornbread and crumbled toast with stock.
- Be sure to use enough stock so that it will not be stiff. (1-2 cups).
- Add eggs and remaining ingredients.(spices to taste).
- Bake slowly for one hour.(350°F).
Nutrition Facts : Calories 163.6, Fat 9.9, SaturatedFat 4.9, Cholesterol 173.9, Sodium 184.2, Carbohydrate 12.4, Fiber 1.2, Sugar 3.3, Protein 6.3
LADY BIRD JOHNSON'S BARBEQUE SAUCE
Butter is a traditional ingredient in old Southern-style barbecue sauces and it's responsible for a lot of flavor here. This is a thin, tasty sauce that both goves over the meat while it's being grilled and gets passed at the table, warm.
Provided by Epi Curious
Categories Sauces
Time 15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan. Stir in the remaining ingredients and bring to a boil. Serve warm.
More about "lady bird chicken recipes"
HOW TO MAKE LBJ'S BARBECUED CHICKEN
From thedailybeast.com
Estimated Reading Time 5 mins
CHICKEN LADY CHICKEN (OR POULET CRAPAUDINE FAçON) …
From food52.com
Reviews 10Category EntreeServings 4
KING RANCH CHICKEN CASSEROLE RECIPE | TASTE OF HOME
From tasteofhome.com
Author Nancy Mock
RECIPE: LADY BIRD JOHNSON’S KING RANCH CASSEROLE
From texashighways.com
CHICKEN LADY CHICKEN FROM 'MY PARIS KITCHEN'
From seriouseats.com
KING RANCH CHICKEN CASSEROLE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanCategory Main CourseServings 8-10Estimated Reading Time 8 mins
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
- In a large skillet over medium-high heat, add olive oil and heat until warm. Add chicken and sautto warm up the meat and then add the chile powder. Stir with spatula until chili powder is distributed evenly over all the chicken meat. Remove chicken meat from skillet and set aside.
- Turn heat down to medium, add butter and heat until just melted. Add onions and bell peppers and sautfor a few minutes until vegetables are softened and onions appear translucent.
- Next add nacho cheese soup, cream of mushroom soup, cream of chicken soup, and the diced tomatoes with liquid and green chiles. Stir together to combine and heat until mixture just begins to boil, stirring occasionally. Remove from heat and add the chicken mixture and stir together to combine; set aside.
CHICKEN LADY GIFS - GET THE BEST GIF ON GIPHY
From giphy.com
LADYBIRD / LADYBUG | WHAT THEY EAT & OTHER FACTS - THE RSPB
From rspb.org.uk
LADYBIRD FRIED CHICKEN
From ladybirdfriedchicken.com
FLATTEN THE CURVE (BIRD) – LADY AND PUPS
From ladyandpups.com
LADY BIRD JOHNSON'S BARBECUE SAUCE | THE AMERICAN MOMS
From theamericanmoms.com
"CHICKEN LADY CHICKEN" – NEST HOMEWARE
From nesthomeware.com
LADY BIRD DELUXE CHICKEN RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
LADY BIRD: SACRAMENTO FOIL-WRAPPED CHICKEN RECIPE
From differentdrummer.cc
LADY BIRD, SOUTH TEXAS AND WOMEN’S LIB: THE EVOLUTION OF …
From dallasnews.com
LADYBIRD JOHNSON'S BBQ CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
#course #main-ingredient #main-dish #poultry #chicken #meat #chicken-breasts
You'll also love