Basil Lemon Butter Cream Sauce Recipes

BASIL-BUTTER SAUCE

Provided by Pierre Franey

Categories easy, condiments

Time 10m

Yield 4 servings

Number Of Ingredients 7

Basil-Butter Sauce image

Steps:

Heat 1 tablespoon butter in a small saucepan, and add shallots. Cook briefly, and add basil and vinegar. Bring to a boil, and cook until reduced to 2 tablespoons.
Add cream, and bring to a rapid boil. Cook this until reduced to 1/3 cup. Remove the sauce from the heat, and immediately add the remaining 4 tablepoons of butter, salt and pepper, stirring rapidly with a wire whisk.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 119 milligrams, Sugar 1 gram, TransFat 1 gram

Ingredients

5 tablespoons butter
1 tablespoon finely chopped shallots
8 leaves fresh basil, coarsely chopped
1/4 cup white-wine vinegar
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste

BASIL BUTTER CREAM SAUCE

I threw this together one night when I had a craving for something salty and creamy. This is just the recipe for the basic sauce, but you can use it over anything from pasta, veggies, meat, or a combination of them all! This recipe makes alot, but it'll keep in the fridge for a week or so. I always finish all of it up within a week and I'm only one person! I hope you enjoy it as much as I do! *Note: Make sure you use Dried Basil only or it wont tast right at all!

Provided by brookehaggerty

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Basil Butter Cream Sauce image

Steps:

Using medium heat melt butter in a sauce pan, being careful not to let it burn.
Once melted lower heat if needed and add in Garlic and Instant Chicken Bullion.
Next stir in sourcream until smooth.
Finally stir in your dried Basil that you've crumbled finely in your hands and the Half N Half and heat until warm.

Nutrition Facts : Calories 852.7, Fat 84.1, SaturatedFat 50.9, Cholesterol 229.6, Sodium 5381, Carbohydrate 17.5, Fiber 0.9, Sugar 6.6, Protein 11.3

Ingredients

3/4 cup sweet unsalted butter (make sure it's unsalted)
1 (24 ounce) carton sour cream (I use full fat because I think fat free tastes funny, but that's my own personal opinion)
1 (16 ounce) carton half-and-half (You can use Whipping Cream if you would like the sauce to be richer)
6 -8 tablespoons instant chicken bouillon granules (Depending on the desired saltiness)
2 tablespoons chopped garlic (I used the jarred kind because its eaiser than chopping my own)
1/4 cup dried basil, only crushed (I've tried it with fresh Basil and it doesn't even come close to taste!)

GROUPER WITH LEMON-BASIL CREAM SAUCE

Broiled grouper fillets are livened up with creamy lemon-basil sauce. It will have your family asking for seconds.

Provided by By Angie McGowan

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 10

Grouper with Lemon-Basil Cream Sauce image

Steps:

Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on cookie sheet. Sprinkle both sides of fillets evenly with salt and 1 teaspoon of the pepper.
Broil about 10 to 15 minutes until fish flakes easily with fork.
Meanwhile, in large skillet, melt butter over low heat. Add garlic and remaining 1/2 teaspoon pepper. Cook and stir until garlic is fragrant. Add wine; heat to boiling over medium-low heat. Boil until sauce is reduced by half. Stir in whipping cream and basil. Simmer until thickened.
To serve, place broiled grouper on individual plates. Top with cream sauce.

Nutrition Facts : ServingSize 1 Serving

Ingredients

4 grouper fillets (or other firm white fish)
1 teaspoon sea salt
1 teaspoon freshly cracked black pepper
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 cloves garlic, grated
1/2 teaspoon freshly cracked black pepper
1/2 cup dry white wine
3 tablespoons freshly squeezed lemon juice
1/4 cup heavy cream
3 tablespoons chopped fresh basil

BASIL CREAM SAUCE

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

Provided by MESSY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 25m

Yield 6

Number Of Ingredients 7

Basil Cream Sauce image

Steps:

In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.

Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g

Ingredients

2 cups fresh basil leaves
4 cloves garlic, minced
¼ cup olive oil
2 ounces pine nuts
½ cup grated Parmesan cheese
salt and pepper to taste
1 pint light cream

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