Lady Roses Faux Pink Champagne Kissed Cheesecake Recipes

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SOUR CREAM TOPPING FOR CHEESECAKE

THIS SIMPLE & EASY SOUR CREAM TOPPING CAN BE USED WITH ANY CHEESECAKE. It really does add the right amount of tartness to the cheesecake. Can leave it plain, or sometimes add a few COLORED sugar crystals ON TOP TO MAKE IT MORE FESTIVE . I did this when I made my Lady Rose's Faux Pink Champagne Kissed Cheesecake. You can use a...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 50m

Number Of Ingredients 4



SOUR CREAM TOPPING FOR CHEESECAKE image

Steps:

  • 1. In a small bowl, add the room temerature sour cream, sugar, extract and lemon juice. Stir to blend flavors together. Then spread on top of cheesecake.
  • 2. Leave cheesecake in oven after it has cooked with the oven turned off for 15 minutes, and door is slightly opened. Then add sour cream topping on top of cheesecake, and leave in oven for 45 minutes. Remove from oven to a wire rack and allow cake to cool completely.
  • 3. Let cake cool completely at least 4 or 5 hours in fridge or over night, then add additional garnish like colored sugar crystals or your favorite fruit & or candies.
  • 4. Slice serve and enjoy.

1 1/2 c sour cream, room temperature
3 Tbsp granulated sugar
2 tsp almond extract ( or extract of your choice)
1 tsp lemon juice

PINK LADY COCKTAIL

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Pink Lady Cocktail image

Steps:

  • Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

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