Zesty Macaroni Soup Recipes

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CHILI MACARONI SOUP

Turn a boxed macaroni dinner into a thick zesty soup with this recipe from Flo Burtnett. The Gage, Oklahoma cook ladles out hearty helpings, which are chock-full of ground beef, tomatoes, corn, seasonings and more.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 9 servings (about 2 quarts).

Number Of Ingredients 11



Chili Macaroni Soup image

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomatoes, contents of sauce mix from the dinner mix, chili powder, garlic salt and salt. Simmer, uncovered, for 10 minutes., Add macaroni from the dinner mix, corn and olives. Cover and simmer for 10 minutes or until macaroni is tender, stirring occasionally.

Nutrition Facts : Calories 145 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 416mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

1 pound ground beef
1 medium onion, chopped
1/4 cup chopped green pepper
5 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (7-1/2 ounces) chili macaroni dinner mix
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon salt
1 can (8-3/4 ounces) whole kernel corn, drained
2 tablespoons sliced ripe olives

ZESTY MACARONI SOUP

A family favorite. Easy to make because most ingredients are found right in my pantry. It's great if your in need of a quick meal.

Provided by barefootmommawv

Categories     One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10



Zesty Macaroni Soup image

Steps:

  • In a saucepan, cook beef and onion until meat is no longer pink; drain.
  • Stir in water, beans, tomatoes and corn. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring once.
  • Serve with salsa con queso dip.

Nutrition Facts : Calories 337.8, Fat 12, SaturatedFat 4.2, Cholesterol 41, Sodium 870.5, Carbohydrate 39.1, Fiber 5.5, Sugar 1.4, Protein 19.4

1 lb ground beef
1 medium onion, chopped
5 cups water
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
1 (7 ounce) can whole kernel corn, drained
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1 (7 1/2 ounce) package Hamburger Helper cheeseburger macaroni
salsa con queso, dip

SPICY MAC AND CHEESE SOUP

I was running low on groceries and needed to use pantry staples to create a filling dinner for my family. I came up with this soup and now it's become a favorite in our home. For an even creamier consistency, I sometimes use a can of evaporated milk in place of the regular milk in the recipe. Leftover taco meat or shredded rotisserie chicken can be added to make it more hearty.

Provided by Keri

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 10



Spicy Mac and Cheese Soup image

Steps:

  • Bring a large pot of lightly salted water to a boil and stir in macaroni from the packages, retaining cheese mix packets for later use. Cook macaroni at a rolling boil over medium heat, stirring occasionally, until tender but still slightly firm, 8 to 10 minutes. Drain and rinse macaroni with cold water. Return cooked macaroni to the pot.
  • Mix butter, chicken broth, and tomatoes with macaroni and bring mixture to a simmer over medium heat; stir in garlic powder, cumin, dry mustard, pepper, and contents of cheese mix packets. Stir in milk and reduce heat to low; heat soup almost to a simmer. Do not boil.
  • Serve soup in bowls and top each serving with about 2 tablespoons of sour cream.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 53.9 g, Cholesterol 47.3 mg, Fat 17.7 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 10.6 g, Sodium 909.8 mg, Sugar 10 g

2 (7.25 ounce) packages macaroni and cheese mix
¼ cup butter
2 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 tablespoon garlic powder
1 teaspoon ground cumin
1 teaspoon dry mustard powder
½ teaspoon ground black pepper, or to taste
1 ½ cups milk
¾ cup sour cream, divided

BEEF MACARONI SOUP

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. -Debra Baker, Greenville, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 6



Beef Macaroni Soup image

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

HEARTY VEGETABLE AND MACARONI SOUP

Nothing fancy here, just a simple, great comfort food for a long Canadian winter. I used to come inside to this piping hot soup after a day on the outdoor rink. Serve with bread or crackers.

Provided by Island79

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h40m

Yield 10

Number Of Ingredients 15



Hearty Vegetable and Macaroni Soup image

Steps:

  • Heat the olive oil in a large soup pot over medium-low heat; cook and stir onion in the oil until translucent, about 5 minutes. Stir chicken broth, tomato juice, diced tomatoes, and water into the pot; bring to a boil.
  • Stir potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves into the pot; reduce heat, cover, and simmer, stirring occasionally, for 1 hour.
  • Return soup to a boil, stir in macaroni, and cook until macaroni is tender yet firm to the bite, about 6 minutes. Remove soup from heat; let stand for 5 minutes before serving.

Nutrition Facts : Calories 144 calories, Carbohydrate 26.3 g, Fat 3 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 1183.3 mg, Sugar 9.5 g

2 tablespoons olive oil
1 large white onion, minced
6 cups chicken broth
6 cups tomato juice
2 cups canned diced tomatoes
1 cup water
2 white potatoes, cubed
1 cup cauliflower florets
1 cup diced celery
2 tablespoons herbes de Provence
1 tablespoon white sugar
1 tablespoon salt
1 tablespoon ground black pepper
2 bay leaves
1 cup elbow macaroni

TOMATO MACARONI SOUP

A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.

Provided by Sageca

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12



Tomato Macaroni Soup image

Steps:

  • Heat oil and butter.
  • Add onion,carrots, celery and celery leaves and sauté until softened.
  • Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
  • Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
  • Taste and add salt and pepper.

1 teaspoon oil
1 teaspoon butter
2 onions, chopped
2 celery ribs, chopped
1/2 cup celery leaves, chopped
1 carrot, chopped
1 (28 ounce) can tomatoes, cubed
8 cups beef broth
2 teaspoons onion soup mix
1/2 teaspoon Worcestershire sauce
1/2 cup macaroni, uncooked
salt and pepper

ZESTY MEXICAN SOUP

Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 6

Number Of Ingredients 7



Zesty Mexican Soup image

Steps:

  • In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
  • Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 1260 mg, Sugar 7 g, TransFat 0 g

2 cups cubed cooked chicken
1 can (14 oz) chicken broth
1 can (11.5 oz) vegetable juice cocktail
1 can (11 oz) whole kernel corn, red and green peppers, undrained
1 cup Old El Paso™ Thick 'n Chunky salsa
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup chopped fresh cilantro

ZESTY ITALIAN SOUP

While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at home and came up with this recipe. The seasonings and types of tomatoes can be varied to suit your family's tastes.

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 11



Zesty Italian Soup image

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic. , Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni.

Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 1034mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 12g protein.

1 pound bulk Italian sausage
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 can (14-1/2 ounces) Italian diced tomatoes
1 large carrot, chopped
1 jalapeno pepper, seeded and chopped
1-1/2 teaspoons Italian seasoning
1 teaspoon dried minced garlic
1-1/2 cups cooked elbow macaroni

MACARONI MEATBALL SOUP

It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired.

Provided by Chad6355

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 13



Macaroni Meatball Soup image

Steps:

  • Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.

Nutrition Facts : Calories 785.9 calories, Carbohydrate 86.6 g, Cholesterol 145.3 mg, Fat 31.2 g, Fiber 10.9 g, Protein 42.9 g, SaturatedFat 9.3 g, Sodium 1441.6 mg, Sugar 13 g

olive oil
1 green bell pepper, cut into chunks
1 onion, cut into chunks
2 cloves garlic, minced
2 (16 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon brown sugar
2 tablespoons Italian seasoning
1 teaspoon salt
¼ teaspoon ground black pepper
25 frozen, cooked Italian-style meatballs - thawed
5 cups water
2 cups uncooked macaroni

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