LADYBUGS ON A STICK(--TASTY DISH--)
Make and share this Ladybugs on a Stick(--Tasty Dish--) recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 12 ladybugs on a stick
Number Of Ingredients 5
Steps:
- *Note: I found it easier to slice off a small section on the back of the strawberries (meaning from the stem to the bottom of the berry.) That way it will lay flat on the plate and easier to attach the chocolate chips. They won't be so wobbly. Ask an adult for help.
- HEAD: Place a grape on a toothpick or wooden skewer, sliding it all the way to the end of the stick.
- BODY: Next place the strawberry on the skewer, stem end first, and slide it down to touch the grape.
- SPOTS: Lay the ladybug down and carefully push the pointed ends of several chocolate chips (or dried currants) into the strawberry to make the ladybug's spots.
- PRESENTATION: Place several large lettuce leaves (or paper leaves or Easter grass) on a pretty platter. Arrange the ladybugs on the leaves.
Nutrition Facts : Calories 90.8, Fat 0.2, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 23.7, Fiber 1.4, Sugar 20.1, Protein 1
LADYBUG C/O --TASTY DISH--
From apples-cherries.com. If you get sick eating peanut butter, please substitute another mortar such as cream cheese. Another substitute could be mini chocolate chips for the dried fruit. Mommy used a whole prune for her ladybug's head! [[Tee-hee!]]
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- On lettuce leaf, place the half cored apple red peel side facing up.
- Place dried fruit on apple with small dabs of peanut butter.
- Use one whole grape for the ladybug's head. Slice a small slit off the end of the grape so it stands up straight.
- Cut up the remaining grapes into thin pieces to make the ladybug's feet and antennae. (You might need an adult to help you with this step).
Nutrition Facts : Calories 63.6, Fat 0.2, Sodium 8.1, Carbohydrate 16.5, Fiber 2.3, Sugar 12.8, Protein 0.8
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