LAMB AND RISONI BAKE
Make and share this Lamb and Risoni Bake recipe from Food.com.
Provided by Wendys Kitchen
Categories Lamb/Sheep
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C.
- Place lamb in single layer in baking dish.
- Cover with onions, drizzle lemon juice and oil.
- Sprinkle over oregano, cumin and paprika.
- Season with salt and pepper.
- Toss to combine.
- Cover and roast 40 minutes.
- Heat stock in saucepan and whisk in tomato paste.
- Remove lamb from oven and pour over stock, canned tomatoes.
- Cover and return to oven another 1 hour.
- Remove sprinkle in pasta, cover and return to oven for a further 20 minutes until pasta is cooked and al dente.
- To serve stir through parsley and top with a dollop of yoghurt.
Nutrition Facts : Calories 548.7, Fat 24.5, SaturatedFat 7.9, Cholesterol 86.1, Sodium 334.3, Carbohydrate 48.4, Fiber 3.1, Sugar 6, Protein 32.6
BAKED RIGATONI WITH LAMB RAGù
"We're all a little cranky these days because it's cold, it gets dark early, and we've been dealing with the stress of the virus for nearly a year. Fortunately, because I have been stuck at home, I've had more time to cook than ever, and that never fails to make me feel better. Plus, I end up with a good homemade dinner, and so does everyone (Jeffrey!) around me. When people ask me about my favorite comfort food, I have a hard time deciding between a big bowl of satisfying stew and a pan of cheesy baked pasta. With this Baked Rigatoni with Lamb Ragù, I don't have to choose! First, I make a rich lamb ragù, which is just like a stew: I sauté onions, carrots and fennel, then add ground lamb, tomatoes, lots of garlic and almost an entire bottle of earthy red wine. As it simmers away on the stove for 40 minutes, the whole house smells amazing and everything starts to look up! Then I cook the rigatoni until it's al dente, drain it and toss it with the lamb ragù, lots of fresh mozzarella and some eggs and cream to hold it together. I top it with Parmesan and mozzarella and bake it until it's hot and bubbly, and the top is browned and crusty. I dare anyone to still be cranky after having this for dinner!" says Ina.
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a medium (10- to 11-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset, over medium heat. Add the onion, carrots and fennel and sauté for 10 minutes, stirring occasionally, until the vegetables begin to brown. Add the lamb, garlic and fennel seeds and cook for 8 minutes, breaking up the lamb with a wooden spoon, until no longer pink. Stir in the tomato paste, tomatoes, 2 cups of the wine, the oregano, red pepper flakes, 1 tablespoon salt and 1 teaspoon black pepper. Bring to a boil, lower the heat and simmer, partly covered, for 40 minutes, stirring occasionally. Off the heat, stir in the remaining 1/2 cup of red wine.
- Preheat the oven to 350˚ F. Bring a large pot of water to a boil, add 2 tablespoons salt and the rigatoni and cook according to the directions on the package, until barely al dente. Drain.
- In a large bowl, whisk together the eggs and cream. Add the rigatoni and toss well. Grate half of the mozzarella on a box grater and add it to the rigatoni mixture. Add the lamb mixture, 2 teaspoons salt and 1 teaspoon black pepper and toss well.
- Transfer to a 10-by-14-by-2-inch baking dish and sprinkle with the Parmesan. Slice the remaining mozzarella and arrange it on top. Bake for 40 to 45 minutes, until the sauce is hot and bubbling and some of the pasta is crusty on top. Serve hot.
GREEK LAMB WITH ORZO
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Provided by Mary Cadogan
Categories Dinner, Main course
Time 2h55m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Bake, uncovered, for 45 mins, stirring halfway.
- Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender.
- Remove the cinnamon sticks, then stir in the orzo. Cover again, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened. Sprinkle with grated Parmesan and serve with crusty bread.
Nutrition Facts : Calories 696 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 0.68 milligram of sodium
More about "lamb and risoni bake recipes"
SLOW ROAST LAMB WITH RISONI A ONE POT WONDER - MY KITCHEN STORIES
From mykitchenstories.com.au
5/5 (2)Servings 4Cuisine Main Course, One PotCategory Main Course, One Pot Cooking
- Place the lamb in a baking or casserole dish with the onion, spices, and tomato , cover and bake for 90 minutes
- Add the pasta, boiling water and salt to the dish, recover and bake for a further 40 minutes. If the pasta looks dry add a bit more water
42 BEST LAMB RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Reviews 1KAuthor By
THE 4 BEST RISONI RECIPES | HELLOFRESH BLOG
From blog.hellofresh.com.au
ONE-POT GREEK CHICKEN RISONI (ORZO) | RECIPETIN EATS
From recipetineats.com
SLOW COOKER LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE POT ITALIAN CHICKEN & ORZO / RISONI PASTA | RECIPETIN EATS
From recipetineats.com
RISONI BAKE - EVERY LITTLE CRUMB SPINACH MUSHROOM ORZO
From everylittlecrumb.com
HOW TO MAKE LAMB TOMATO AND RISONI BAKE RECIPE
From slurrp.com
38 BEST RISONI RECIPES (ONE POT, SOUPS, PASTA SALADS & MORE!)
From scrummylane.com
LAMB, RISONI & OLIVE BAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
LAMB, TOMATO AND RISONI BAKE - TASTE.COM.AU
From taste.com.au
SARAH POUND ON INSTAGRAM: "COMFORT MEAL RECIPE GREEK …
From instagram.com
SLOW ROAST LAMB WITH RISONI · AUSTRALIAN KITCHEN
From australian.kitchen
16 RISONI PASTA RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
MEATBALL AND RISONI BAKE RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
RISONI RECIPES THAT PUT IT ON THE MAP | SBS FOOD
From sbs.com.au
YOTAM OTTOLENGHI’S ONE-POT RECIPES | FOOD | THE GUARDIAN
From theguardian.com
GREEK LAMB TRAY BAKE MATT PRESTON - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
GRILLED LAMB CHOPS RECIPE | KINGSFORD®
From kingsford.com
GREEK LAMB WITH RISONI — EVERYDAY GOURMET
From everydaygourmet.tv
You'll also love