GRILLED LAMB CHOPS WITH CHARMOULA
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Have the grill preheated to medium-high heat.
- In a small bowl, combine the salt, coriander, cumin, smoked paprika, garlic and lemon zest. Sprinkle half of the spice mixture over the chops and set aside while preparing the charmoula.
- For the charmoula: Add the remaining spice mixture to a bowl with the shallots, mint, parsley, garlic, olive oil, lemon zest, lemon juice and red pepper flakes. Season with salt and pepper. Set aside.
- Brush the chops with olive oil and put on the grill. Grill until the lamb is medium-rare, 4 to 6 minutes on each side. Transfer the chops to a serving platter and serve with the charmoula.
GRILLED LAMB CHOPS WITH CHARMOULA
Steps:
- Have the grill preheated to medium-high heat.
- In a small bowl combine the salt, cumin, paprika, and cayenne. Sprinkle half of the spice mixture over the chops and let sit at room temperature for 30 minutes.
- For the Charmoula: In a food processor or blender, add the remaining spice mixture, the onions, parsley, cilantro, garlic, olive oil, lemon zest and juice. Blend until smooth and season with salt and pepper, to taste. Set aside.
- Brush the chops with olive oil and put on the grill. Grill until the lamb is medium-rare, about 4 to 6 minutes on each side. Transfer the chops to a serving platter and serve with the charmoula.
ROASTED LEG OF LAMB WITH CHERMOULA
Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the Asian supermarkets Cooking time does not include marinating time
Provided by PetsRus
Categories Lamb/Sheep
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make the Chermoula by mixing the onion, garlic, parsley, coriander, cumin, turmeric, Harissa, lemon juice and olive oil, and leave to stand for an hour.
- Cut down into, but not through, the meat, open and flatten as much as possible.
- Spread the Chermoula onto the meat, roll it up, secure with skewers or tie with string If there is any Chermoula left over, spread it over the meat.
- Wrap the meat, leave to marinate, preferably for a day, in the fridge.
- Next day: remove the meat from the fridge at least one hour before cooking.
- Preheat oven to 375 degrees F.
- Put the meat in a roasting tray, put in the oven and after 20 minutes lower the heat to 350F Roast 35 minutes per lb or longer.
- When the meat comes out of the oven, wrap it in aluminum foil, let it rest for 20 minutes, then carve in slices and serve.
LAMB CHOPS WITH CHERMOULA
This is a really tasty, fresh dish. It would be great on the BBQ but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer.
Provided by Sassy Syrah
Categories Lamb/Sheep
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients for marinade in a bowl.
- Coat lamb chops with mixture and set aside for at least one hour.
- Cook chops to desired doneness, on either grill, panfry or BBQ, even oven.
- Serve these with a jacket potato and some salad for a yummy, simple, comforting meal.
More about "lamb chops with chermoula recipes"
LOLLIPOP LAMB CHOPS WITH MORROCAN CHERMOULA MARINADE …
From craftbeering.com
4.9/5 (16)Total Time 10 minsCategory Cooking Tips And How TosCalories 460 per serving
- Trim any excess fat from the racks of lamb and pat them dry. Cut into lamb rib chops and arrange onto a platter (see body of post for visuals).
- Make the Chermoula marinade - give the cilantro, parsley and garlic a rough chop and place in food processor. Add the rest of the ingredients and blitz until smooth. Divide the sauce in two - refrigerate one half in a container with a lid.
- Pour the remaining one half of the marinade over the lamb chops and make sure all the meat is nicely coated. Cover and refrigerate them for at least one hour, overnight works better. Bring the lamb lollipops to room temperature (about 30 mins on the counter does it). Season them with salt and pepper.
- Heat a skillet or grill pan over medium-high for 2-3 minutes. When hot, add a bit of olive oil and start searing 3 to 4 lamb rib chops at a time. Flip to the other side after 2 minutes and sear for another 3 minutes or so for medium-rare**. You can also sear the edges, especially if there is some fat there to render it and add more flavor. Alternatively heat your grill to medium-high and make sure the grill rack is clean and well greased.
GRILLED LAMB LOIN CHOPS WITH CHERMOULA | GREEDY GOURMET
From greedygourmet.com
Estimated Reading Time 7 mins
CHERMOULA LAMB CHOPS | A FORK AND A PENCIL
From aforkandapencil.com
NORTH AFRICAN LAMB CHOPS - EDIBLE COMMUNITIES
From ediblecommunities.com
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY …
From greedygourmet.com
CHERMOULA MARINATED LAMB CHOPS | RECIPE - KOSHER.COM
From kosher.com
GRILLED LAMB CHOPS WITH WATERCRESS CHERMOULA …
From bwqualitygrowers.com
LOW-CARB WEDNESDAY: BROILED LAMB CHOPS - THE PROGRESSING …
From progressingpilgrim.com
GRILLED CHERMOULA LAMB CHOPS - PEAY VINEYARDS
From peayvineyards.com
LAMB CHOPS WITH HONEY MINT PESTO – SAVANNAH BEE COMPANY
From savannahbee.com
RECIPE OF THE DAY: LEMON AND HERB LAMB CHOPS [VIDEO]
From thesouthafrican.com
25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
From culinaryhill.com
10 LOVELY EASTER LAMB RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED LAMB CHOPS WITH CHARMOULA AND SKILLET ASPARAGUS - BON …
From bonappetit.com
LAMB CHOPS WITH MIDDLE EASTERN CILANTRO SAUCE (CHERMOULA)
From mealime.com
RECIPES - LAMB CHOPS WITH CHERMOULA AND CAPONATA - HALLMARK …
From hallmarkchannel.com
LAMB CHOPS, CHERMOULA & RICE - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
CHERMOULA SPICED LAMB AND RICE RECIPE | HELLOFRESH
From hellofresh.co.uk
SWEET AND SOUR TAMARIND-GLAZED LAMB CHOPS RECIPE
From allrecipes.com
MOURAD LAHLOU’S RECIPE FOR LAMB CHOPS WITH ROASTED SQUASH …
From wsj.com
ROAST LAMB SHOULDER PITTAS WITH CHERMOULA - BELAZU
From belazu.com
GARLIC ROSEMARY LAMB CHOPS - DAMN DELICIOUS
From damndelicious.net
11 LAMB CHOP RECIPES THAT HAVE US DITCHING THE HAM THIS EASTER
From news.yahoo.com
HOW TO COOK LAMB CHOPS - ALLRECIPES
From allrecipes.com
GARLIC BUTTER LAMB CHOPS - SWEET CS DESIGNS
From sweetcsdesigns.com
MEDITERRANEAN LAMB CHOPS • MY POCKET KITCHEN
From mypocketkitchen.com
FETA-STUFFED LAMB MEATBALLS RECIPE | KITCHN
From thekitchn.com
PAN SEARED LAMB CHOPS WITH ORANGE AND CHERMOULA - ANOLON
From anolon.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #very-low-carbs #appetizers #main-dish #lamb-sheep #african #oven #barbecue #dinner-party #kid-friendly #moroccan #stove-top #dietary #low-sodium #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #grilling #number-of-servings
You'll also love