CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
CHOCOLATE CINNAMON DOUGHNUTS
These doughnuts are a favorite of our three grown children. Make them up at night-next morning, it's quick and easy to roll them out and fry them when everyone else's getting ready for the day. Although he works for the electric company, at heart my husband's a farmer...so we give a lot of produce away!
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, beat eggs. Add sugar and beat until mixture is thickened and lemon-colored. Stir in oil and vanilla. , In another bowl, combine the flour, cocoa, baking powder, cinnamon, salt and soda. Add to egg mixture alternately with buttermilk. Chill. , Divide dough in half; refrigerate one portion. On a lightly floured surface, roll remaining dough to 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. Repeat with remaining dough. Heat oil to 375°; fry doughnuts in batches for 3 minutes, turning once. Drain on paper towels. , Combine glaze ingredients and dip tops of warm doughnuts.
Nutrition Facts :
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