Lamb Chops With Gratin Dauphinois Recipes
LAMB CHOPS WITH GRATIN DAUPHINOIS
Steps:
- Pat the chops dry and let rest with sprinkled salt and rosemary. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness.
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5/5 (1)Total Time 1 hrCategory Main DishCalories 22 per serving
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