LAMB CHOPS WITH MINT-YOGURT MARINADE
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Whisk 1 cup plain whole-milk yogurt in a bowl. Add 1 1/2 teaspoons crumbled dried mint and 2 tablespoons grated onion. Mash 1 garlic clove into a paste with 1/2 teaspoon kosher salt; add to the yogurt along with 1/2 teaspoon pepper, 1 teaspoon lemon juice and a pinch of cayenne pepper. Season 8 frenched lamb rib chops with salt and pepper; marinate in the yogurt sauce for 1 to 4 hours. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Lightly oil the grate. Grill the chops over direct heat until marked, 3 to 4 minutes per side. Move to the cooler side of the grill; cover and cook until the meat reaches 120 for medium-rare, 15 minutes. Let rest 10 minutes.
LAMB CHOPS WITH YOGURT SAUCE
This tangy yogurt sauce can also double as a dressing for Greek, tuna, or potato salads, or as a dip for toasted pita chips.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Season both sides of lamb chops generously with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook lamb (in two batches, if necessary) until an instant-read thermometer inserted into thickest part registers 140 degrees for medium-rare, 4 to 6 minutes per side. Let rest, covered, 10 minutes.
- Meanwhile, make sauce: In a medium bowl, whisk together yogurt, shallot, cilantro, and lemon juice; season with salt and pepper. Serve with lamb.
LAMB CHOPS WITH YOGURT SAUCE
Steps:
- Season both sides of the lamb chops generously with salt and pepper. Heat the oil in a large skillet over medium-high heat. Cook the lamb (in two batches, if necessary) until an instant-read thermometer inserted into the thickest part registers 140°F for medium-rare, 4 to 6 minutes per side. Let rest, covered, for 10 minutes.
- Meanwhile, make the sauce: In a medium bowl, whisk together the yogurt, shallot, cilantro, and lemon juice; season with salt and pepper. Serve with the lamb.
- Orzo and Snap Pea Salad
- In a large pot of boiling salted water, cook the orzo for 5 minutes. Add the peas and squash. Cook until the orzo is al dente and the vegetables are crisp-tender, about 3 minutes. Drain well; return to the pot.
- Add the lemon juice, olive oil, and cheese. Season generously with salt and pepper. Toss to combine.
GREEK LAMB WITH YOGURT MINT SAUCE
Provided by Ina Garten Bio & Top Recipes
Time 2h49m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Place the garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and pulse until the herbs are finely minced. Add the lemon juice, olive oil, and red wine and combine. Place the chops in a glass or ceramic dish just large enough to hold them in a single layer. Pour the marinade over the chops, turning to coat both sides. Cover with plastic wrap and refrigerate for at least 2 hours but preferably overnight.
- When ready to cook, prepare a grill with one layer of hot coals or turn a gas grill to medium-high heat. Remove the lamb from the marinade, sprinkle generously with salt and pepper, and grill for 4 to 5 minutes on each side. Remove to a platter, cover tightly with aluminum foil, and set aside to rest for 10 minutes. Serve hot with the cold Yogurt Mint Sauce.
- Place the scallions, mint, dill, red pepper flakes, olive oil, and lemon juice in the bowl of a food processor fitted with the steel blade and puree until it's a coarse paste. Add the yogurt, salt, and pepper and pulse until combined. Transfer to a bowl, cover, and refrigerate for a few hours to allow the flavors to develop.
LEMON-GARLIC LAMB CHOPS WITH YOGURT SAUCE
Steps:
- Make sauce:
- Drain yogurt in a sieve lined with a double thickness of cheesecloth at room temperature 20 minutes. Stir together with garlic, mint, and salt and pepper to taste.
- Prepare chops while yogurt drains:
- Stir together lemon juice, garlic, oregano, and 2 tablespoons oil in a shallow baking dish. Add lamb chops, turning to coat, and marinate 20 minutes. Remove lamb from marinade, reserving marinade, and season with salt and pepper. Heat remaining tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chops in 2 batches, without crowding, about 2 minutes on each side for medium-rare. Transfer to plates. Boil reserved marinade in skillet with water 1 minute and pour over chops.
- Serve chops with yogurt sauce.
LAMB CHOPS WITH YOGURT ROSEMARY AND DILL SAUCE
I just got this new rival electric skillet for christmas and this recipe was on the box. i thought i'd write it down before it goes in the recycle bin. it looks pretty good from the picture.
Provided by sheri77
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat skillet to 350 and coat bottom of pan with vegetable oil.
- Season the lamb chops with salt and pepper. Brown on both sides about 4-5 monutes for medium rare.
- In a bowl, combine the yogurt, rosemary, dill and lemon juice. Serve on top of the lamb.
Nutrition Facts : Calories 75.1, Fat 7.5, SaturatedFat 1.3, Cholesterol 2.6, Sodium 9.7, Carbohydrate 1.7, Fiber 0.1, Sugar 1.1, Protein 0.8
GRILLED LAMB CHOPS WITH LEMON YOGURT SAUCE
Enliven lamb chops with a tangy yogurt sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 8
Steps:
- Make the yogurt sauce: Combine the yogurt, lemon juice, paprika, and cumin in a small bowl, and set aside in the refrigerator.
- Make the chops: Heat the grill to medium heat. Sprinkle chops with salt and pepper, and grill until cooked through, 5 to 6 minutes per side. Serve with the reserved yogurt sauce and mint sprigs if desired.
More about "lamb chops with yogurt sauce recipes"
SPICED MARINATED LAMB CHOPS WITH GARLICKY YOGURT RECIPE - BON …
From bonappetit.com
4.9/5 (13)Estimated Reading Time 2 minsServings 4
- Add 1½ cups yogurt to bowl with garlic. Cut 1 lemon in half crosswise and squeeze 1 half into yogurt mixture with one hand, using your other hand to catch seeds. Season yogurt mixture with salt and pepper and whisk to combine. Transfer ½ cup yogurt mixture to a small bowl; set aside for serving.
- Whisk 2 tsp. cumin, 1 tsp. coriander, ¾ tsp. turmeric, and ¼ tsp. allspice into remaining yogurt mixture; set aside.
- Season both sides of 8 lamb chops with salt and pepper on a rimmed baking sheet or large plate.
CRUSTY AUSSIE LAMB CHOPS WITH POMEGRANATE YOGURT …
From flavcity.com
LAMB LOIN CHOPS WITH ROASTED VEGGIES AND YOGURT …
From cuisineathome.com
EASIEST LAMB GYROS WITH CREAMY YOGURT SAUCE RECIPE
From bonappetit.com
CORIANDER-THYME LAMB CHOPS WITH YOGURT SAUCE RECIPE
From myrecipes.com
MOROCCAN LAMB CHOPS WITH YOGURT AND CUCUMBER SAUCE
From easypeasyfoodie.com
17 SAUCES FOR LAMB CHOPS (EASY, FLAVORFUL + DELICIOUS …
From platingsandpairings.com
LAMB CHOPS WITH FRESH HERB YOGURT RECIPE - MICHAEL SYMON
From foodandwine.com
5/5 Total Time 45 mins
- Arrange the lamb chops in a large glass baking dish and season all over with the salt, sugar, mint and oregano. Cover and refrigerate for at least 4 hours but preferably overnight.
- In a small bowl, mix the olive oil, lemon juice, lemon zest, shallot and garlic. Pour the mixture over the lamb chops and turn to coat. Let stand for 10 minutes.
- In a medium bowl, mix the yogurt with the lemon juice, lemon zest, mint, dill, shallot and garlic and season with salt and pepper.
- Preheat a grill pan. Grill the lamb chops over moderate heat, turning once, until pink in the center, about 7 minutes total. Transfer to plates. Spoon the yogurt alongside the chops and serve.
AIR FRYER LAMB MEATBALLS - FORK TO SPOON
From forktospoon.com
DINNER, DONE: THIS MEATY SPRING MEAL IS READY IN MINUTES
From wsj.com
EGYPTIAN GRILLED LAMB CHOPS WITH SPICED YOGURT • ALL THAT'S JAS
From all-thats-jas.com
LAMB CHOPS WITH YOGURT MINT SAUCE - MEATWAVE
From meatwave.com
GROUND LAMB CABBAGE ROLLS | CHARLOTTE FASHION PLATE
From charlottefashionplate.com
SALMON WITH YOGURT SAUCE BASE RECIPE - MAKE IT YOUR WAY! - TO …
From totaste.com
GRILL AND CHILL - 17 GRILLING RECIPES TO SLAY THE SEASON - MSN
From msn.com
GREEK LAMB CHOPS AND MINT YOGURT SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRILLED LAMB CHOPS - AMERICAN LAMB BOARD
From americanlamb.com
@CHATGPT_RECIPES_ ON INSTAGRAM: "**CURRY-CRUSTED LAMB CHOPS …
From instagram.com
VADOUVAN CRUSTED LAMB CHOPS WITH TOASTED GARLIC YOGURT SAUCE …
From seriouseats.com
31 BEST GROUND PORK RECIPES FOR DINNER - FOOD LOVIN FAMILY
From foodlovinfamily.com
GRILLED LAMB CHOPS WITH LEMON YOGURT SAUCE RECIPE
From recipes.net
LAMB SAAG - FORAGER | CHEF
From foragerchef.com
GRILLED LAMB CHOPS WITH HERBY YOGURT SAUCE - FOOD & WINE
From foodandwine.com
THE WALL STREET JOURNAL ON TWITTER: "GRILL UP A BIG PILE OF LAMB …
From twitter.com
GRILLED LAMB CHOPS WITH SPRING HERBS AND CUMIN YOGURT
From pressreader.com
14 PORK SIRLOIN CHOPS RECIPES: TENDER, JUICY, & FLAVORFUL
From discover.grasslandbeef.com
GRILLED LAMB CHOPS WITH SPRING HERBS AND CUMIN YOGURT - WSJ …
From wsj.com
You'll also love