Lamb Rendang Recipes
LAMB RENDANG
Make and share this Lamb Rendang recipe from Food.com.
Provided by luvinlif2k
Categories Curries
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry onion, red pepper flakes, ginger root and garlic in 3 Tbsp.
- oil.
- When golden brown, add meat, lemon grass, water, and 1 1/2 cups coconut milk.
- Bring to a boil.
- When meat is almost cooked, add sugar and remaining coconut milk.
- Return to a boil.
- Lower heat and allow to simmer until very tender, about 1 1/2 hours.
- When done, meat will be very tender and much of the liquid should have evaporated giving the dish a stew-like quality.
- Add salt to taste and serve with rice.
Nutrition Facts : Calories 808.9, Fat 69, SaturatedFat 42.8, Cholesterol 120, Sodium 119.5, Carbohydrate 16, Fiber 0.9, Sugar 2.7, Protein 36.4
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