Lancaster County Meatballs Recipes
LANCASTER COUNTY MEATBALLS
From a 1975 Campbell's Cookbook. This is actually like a soup. It's a little salty so you could use reduced-sodium broth if you like but I love salty soups!
Provided by hungrykitten
Categories Meat
Time 35m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Mix thoroughly beef, egg, bread crumbs, onion, salt, and pepper; shape into 24 meatballs. In large heavy pan, brown meatballs; pour off fat.
- Add remaining ingredients. Bring to boil; reduce heat. Simmer 10 minutes or until noodles are done. Stir occasionally. Remove bay leaf.
Nutrition Facts : Calories 240.6, Fat 11.4, SaturatedFat 4.2, Cholesterol 84.2, Sodium 579.6, Carbohydrate 14.5, Fiber 1.1, Sugar 1.4, Protein 18.9
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