Chocolate Caramel Pecan Bark Recipes
CHOCOLATE-CARAMEL-PECAN PRETZEL BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 24 pretzel turtles
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F.
- Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. Transfer the nuts to a plate to cool.
- Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Bake until the caramels soften (but are definitely not melting), 4 to 5 minutes. Remove the baking sheet from the oven and gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
- Remove the cooled pretzel/caramels from the baking sheet. Spoon 24 small dollops (1 1/2-teaspoon helpings) of the melted chocolate all over the baking sheet, then lightly drop a pretzel onto the middle of each dollop, making sure the pretzel is centered. Allow them to cool completely before serving (you can hasten this along in the fridge).
CHOCOLATE-CARAMEL PECAN BARK
Need something yummy for a care package or potluck? Ten minutes and three ingredients are all you need to prep this Chocolate-Caramel Pecan Bark.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Melt chocolate as directed on package. Spread half the chocolate onto waxed paper-covered baking sheet; sprinkle with nuts.
- Microwave caramels and water in microwaveable bowl 30 sec.; stir until caramels are melted and mixture is well blended. Drizzle over nuts. Top with spoonfuls of the remaining chocolate.
- Refrigerate 1-1/2 hours or until firm. Break into 10 pieces.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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