SMOKEY SPICY MASHED POTATOES
Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES)
This is a dish our family likes to order in Kunming. The name literally means "Old granny potatoes" because it's well-suited to people who have no teeth. I've never seen how it's made, but I found the following description at http://www.etours.cn/china_city_guide/yunnan_travel_guide/dining/kunming_food.php : "Making method is very simple and popular for people of all ages. In fact we can think of it as a kind of mashed potato stir-fried with vegetable oil, chopped shallot and onion, and sliced green pepper and hams and so on. Assistant materials are added according to individual taste." With that description and my own memory of the dish to go on, here's a recipe!
Provided by Kate S.
Categories Mashed Potatoes
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes, and dice into 1-inch cubes.
- Boil potatoes in water for 10 minutes or until done. Drain water.
- Mash potatoes briefly with a hand masher--there should still be a lot of large lumps.
- Heat empty wok over highest heat until you can see heat rise from the surface.
- Add peanut oil and swirl in wok for a moment until heated.
- Add garlic cloves and chilies and toss in oil for a moment until fragrant. If the garlic starts to brown before you get the other ingredients added, move off heat for a moment.
- Add green onions, fennel, chili paste, and salt and stir-fry for a moment until ingredients are fully combined and green onion is wilted. (The fennel of Yunnan has only leafy green parts, no bulb, so it resembles dillweed.).
- Add potatoes, stir-fry until ingredients are thoroughly combined and potatoes are heated through.
- Serves 4 as part of a Chinese meal (a couple of meat dishes, a green vegetable, lao nai potatoes, a soup, and white rice).
Nutrition Facts : Calories 255.6, Fat 18.1, SaturatedFat 3.1, Sodium 591.1, Carbohydrate 21.9, Fiber 3, Sugar 1.3, Protein 2.8
POTATOES GRANDMERE
Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.
Provided by FLUFFSTER
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
- Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
- Pour over potatoes. **Add some of the reserved cheese, if using).
SPICY MASHED POTATOES
Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.
Provided by Marilyn
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
- Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
- Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 49.1 g, Cholesterol 26.2 mg, Fat 9.5 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 162.7 mg, Sugar 2.3 g
SPICY MASHED POTATOES
Make and share this Spicy Mashed Potatoes recipe from Food.com.
Provided by catalinacrawler
Categories Potato
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Partially peel the potatoes and then cut in half.
- Boil potatoes in slightly salted water until cooked.
- Drain potatoes and blend to desired consistency with a mixer or potato masher.
- Return to a burner on low and add red pepper, garlic, milk, butter and garlic salt. mix well.
- Add more milk if necessary.
More about "lao nai yang yu chinese spicy mashed potatoes recipes"
RECIPE: LAONAI YANGYU - "GRANDMA'S POTATOES" | GOKUNMING
From gokunming.com
Estimated Reading Time 2 mins
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES) RECIPE
From recipeofhealth.com
Servings 4Calories 193 per servingTotal Time 40 mins
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES) RECIPE
From pinterest.com
BEST LAO NAI YANG YU CHINESE SPICY MASHED POTATOES RECIPES
From alicerecipes.com
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES) – RECIPE WISE
From recipewise.net
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES) RECIPE - PINTEREST
OLD GRANNY'S POTATO 老奶洋芋 - YUNNAN STYLE BUBBLE AND SQUEAK
From ironrecipes.blogspot.com
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES) RECIPE
From pinterest.com
LAO NAI YANG YU CHINESE SPICY MASHED… – RECIPEFUEL | RECIPES, …
From recipefuel.com
CHINESE FOOD CULTURE: LAO NAI YANG YU - BLOGGER
From chinesefoodcultureblog.blogspot.com
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES) RECIPE
From pinterest.com.au
ASIAN STYLE MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
83242 LAO NAI YANG CHINESE SPICY MASHED POTATOES RECIPES
From recipeofhealth.com
FOODCOMBO
HOME | LAO MA SPICY
From laomaspicyny.com
LAO NAI YANG YU (CHINESE SPICY MASHED POTATOES) …
From pinterest.com
LAO MA SPICY DELIVERY MENU | ORDER ONLINE | 58 E 8TH ST NEW YORK
From grubhub.com
THE TOP 14 VEGETARIAN DISHES IN CHINA YOU SHOULD TRY
From chinahighlights.com
You'll also love