Grandmas Green Bean Casserole Recipes

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GRANDMA'S GREEN BEAN CASSEROLE RECIPE - (4.1/5)

Provided by kellyannsix

Number Of Ingredients 10



Grandma's Green Bean Casserole Recipe - (4.1/5) image

Steps:

  • Preheat oven to 350 Melt 2 tbsp butter in a large skillet over medium heat Stir in flour until smooth and cook for one minute Stir in the salt, sugar, onion and sour cream Add green beans and stir to coat Transfer to a 2.5 quart casserole dish. Spread cheddar cheese over the top. In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese Bake for 30 minutes or until the top is golden and the cheese is bubbly

2 tbsp butter
2 tbsp flour
1 tsp salt
1 tsp sugar
1/4 cup onion diced
1 cup sour cream
3 14.5oz cans french style green beans, drained
2 cups shredded cheddar cheese
1/2 cup crumbled buttery round crackers
1 tbsp butter melted

GREEN BEAN CASSEROLE - GRANDMA'S KITCHEN RECIPE - (4.5/5)

Provided by Sophialuc

Number Of Ingredients 11



Green Bean Casserole - Grandma's Kitchen Recipe - (4.5/5) image

Steps:

  • 1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside. 2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside. 3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.

INGREDIENTS
1 1/2 tbls butter
3 tbls flour
1 1/2 cups milk
3-4 tsp dry ranch seasoning
1/4 to 1/2 tsp white pepper
1 cup chopped onion
2 cloves garlic, minced
1 1/2 cups sliced fresh mushrooms
1 1/4 lbs fresh green beans, cooked until crisp-tender
1-2 cup french's french fried onions

GRANDMA'S GREEN BEAN CASSEROLE

Make and share this Grandma's Green Bean Casserole recipe from Food.com.

Provided by CHawthorne

Categories     Christmas

Time 32m

Yield 1 9x9, 4-6 serving(s)

Number Of Ingredients 9



Grandma's Green Bean Casserole image

Steps:

  • Mix the Soup, Milk, Sour Cream, Garlic & pepper. Fold in the Green Beans.
  • Mix the Bread Crumbs & melted Butter together in a seprate bowl.
  • Using 1/3 of the Green Bean mix, spread into a thin layer, add 1/3 of the Bread Crumbs & sprinkle with 1/3 of the cheese. Continue to layer with the Bread Crumbs & cheese on top.
  • Bake loosely covered for 15 to 20 minutes on 350, then uncover & add the french-fried onions & bake approximately another 5 or 10 minutes. (caerfull to not burn onions).
  • This can be made ahead & stored overnight in the fridge (without the fried onions but may have to cook another 5 minutes longer). Use an 9x9 pan unless you double the recipe then you can use a 9x13.
  • My son now makes this for both Thanksgiving & Christmas dinners, he said he makes an average of 8 casseroles due to demands for holiday parties & family gatherings.

Nutrition Facts : Calories 386.2, Fat 23.5, SaturatedFat 12, Cholesterol 46.9, Sodium 1334.6, Carbohydrate 35.9, Fiber 6.1, Sugar 6.4, Protein 8.8

1 (10 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
1 tablespoon milk
1 teaspoon garlic salt or 1 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 cup breadcrumbs
2 tablespoons butter, melted
1 (6 ounce) can French-fried onions (French's)

GRANDMA'S GREEN BEAN CASSEROLE

Make and share this Grandma's Green Bean Casserole recipe from Food.com.

Provided by MissMichelangelo

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4



Grandma's Green Bean Casserole image

Steps:

  • Preheat oven to 325 degrees.
  • Mix everything together except the onion rings.
  • Bake for 20 minutes.
  • Remove from oven and top with onion rings. Put back into oven for 10 minutes.

Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 3.7, Carbohydrate 5, Fiber 2.1, Sugar 1.2, Protein 1.1

1/4 cup onion, chopped
1 (8 ounce) can green beans, drained
1 (8 ounce) can low-fat cream of mushroom soup
2 ounces French fried onion rings

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