Larrys Jalapeno Olive Dip Recipes

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JALAPENO OLIVE DIP

I came up with this one night when we were expecting company. I went with what I had on hand.

Provided by Teagen Lefere

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 4



Jalapeno Olive Dip image

Steps:

  • 1. Chop olives and jalapenos in a mini chopper or blender.
  • 2. Place cream cheese in a mixing bowl. It's easy to mix if softened. Add Blue Cheese and chopped Olives and Jalapenos.
  • 3. Serve with pretzels, crackers or celery.

1 c green olives, stuffed
1/2 c jalapenos, pickled
12 oz cream cheese
1/4 c blue cheese

LARRY'S JALAPENO OLIVE DIP

Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.

Provided by Shelley Marie

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6



Larry's Jalapeno Olive Dip image

Steps:

  • Mix cream cheese, chicken base and cream till smooth.
  • Add onion, olives and jalapenos.
  • Best when flavors have had time to mingle.

Nutrition Facts : Calories 105, Fat 10.5, SaturatedFat 6.2, Cholesterol 31.6, Sodium 130.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 1.9

1 (8 ounce) package cream cheese, softened
1 teaspoon chicken base
1/4 cup cream or 1/4 cup milk
1 -2 tablespoon finely chopped onion
1/2 cup chopped ripe olives
1 -2 tablespoon chopped jalapeno (or to taste)

JALAPENO POPPER DIP

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10



Jalapeno Popper Dip image

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

JALAPENOS WITH OLIVE-CREAM FILLING

"These jalapenos are great!" says Krystal Peterson of Walker, Louisiana. "I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 32 appetizers.

Number Of Ingredients 4



Jalapenos with Olive-Cream Filling image

Steps:

  • In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1/4 cup chopped pimiento-stuffed olives
2 tablespoons olive juice
16 large jalapeno peppers, halved lengthwise and seeded

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