JALAPENO OLIVE DIP
I came up with this one night when we were expecting company. I went with what I had on hand.
Provided by Teagen Lefere
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Chop olives and jalapenos in a mini chopper or blender.
- 2. Place cream cheese in a mixing bowl. It's easy to mix if softened. Add Blue Cheese and chopped Olives and Jalapenos.
- 3. Serve with pretzels, crackers or celery.
LARRY'S JALAPENO OLIVE DIP
Make and share this Larry's Jalapeno Olive Dip recipe from Food.com.
Provided by Shelley Marie
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, chicken base and cream till smooth.
- Add onion, olives and jalapenos.
- Best when flavors have had time to mingle.
Nutrition Facts : Calories 105, Fat 10.5, SaturatedFat 6.2, Cholesterol 31.6, Sodium 130.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 1.9
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JALAPENOS WITH OLIVE-CREAM FILLING
"These jalapenos are great!" says Krystal Peterson of Walker, Louisiana. "I take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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