LASAGNA CUPS
I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal! -Angelique Douglas, Maryville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 16 lasagna cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cook lasagna noodles according to package directions. Drain and rinse with water; cut each noodle into 6 squares., In a large skillet, cook and crumble turkey over medium heat until no longer pink, 5-7 minutes. Stir in sauce, cottage cheese and garlic powder; bring to a boil. Remove from heat., Unroll both tubes of crescent dough; separate each into 8 triangles. Press each triangle onto bottom and up sides of a greased muffin cup. Layer each with 1 tablespoon cheese, 1 noodle piece and 1 rounded tablespoon meat sauce (discard extra noodle pieces). Sprinkle with remaining cheese., Bake on a lower oven rack until crust is golden brown, 15-20 minutes. Let stand 5 minutes before removing from pan. Top with tomatoes.
Nutrition Facts : Calories 412 calories, Fat 21g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 839mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.
BREAKFAST BISCUIT CUPS
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set., Press each biscuit onto the bottom and up the sides of 8 ungreased muffin cups. Spoon the egg mixture, half the cheese, and sausage into cups; sprinkle with remaining cheese., Bake at 375° for 18-22 minutes or until golden brown. Cool 5 minutes before removing from pan. Freeze option: Freeze cooled biscuit cups in a freezer container, separating layers with waxed paper. To use, microwave 1 frozen biscuit cup on high for 50-60 seconds or until heated through.
Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 774mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
LASAGNA CUPCAKES
Italian cupcakes.
Provided by Kimberley Piper
Categories World Cuisine Recipes European Italian
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with salt and pepper. Drain and discard grease from the beef.
- Cut wonton wrappers into 2 1/4-inch circles with a biscuit cutter. Press one wonton into the bottom of each muffin cup. Sprinkle even amounts of Parmesan cheese, mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with even amounts of ground beef and pasta sauce.
- Divide 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, half the ricotta cheese, 1/2 the ground beef mixture, and 1/2 cup pasta sauce, between the muffin cups and layer, respectively, atop the wonton wrapper; repeat layering with remaining wonton wrappers, 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, remaining ricotta cheese, remaining ground beef, and remaining pasta sauce. Top the 'cupcakes' with remaining Parmesan cheese and mozzarella cheese.
- Bake in preheated oven until edges of 'cupcakes' are browned, 18 to 20 minutes; let cook in tins for 5 minutes before running a knife around the edges of the cupcakes to loosen the edges to remove. Garnish with fresh basil to serve.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 13.8 g, Cholesterol 34.9 mg, Fat 9.4 g, Fiber 0.8 g, Protein 14.2 g, SaturatedFat 5.2 g, Sodium 495.3 mg, Sugar 2.2 g
LASAGNA BISCUIT CUPS
my moms a pro with these they are good a salad is great to go along with this dish
Provided by Patsy Fowler @hellchell1
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- preheat oven to 375.
- cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
- in a small bowl, mix together cottage cheese, garlic, basil and egg white.
- separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
- layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
- bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.
BISCUIT LASAGNA
Steps:
- Preheat oven to 350 degrees F. Place ground beef in skillet and brown; drain. Add jar of spaghetti sauce and stir. Season to taste. Turn off heat and cover.
- Add cooking spray to a 13x9 baking dish and arrange individual uncooked biscuits placing 3-4 in each row to fit approximately 16-20 biscuits. Add the ground beef and sauce mixture on top of the biscuits and spread to cover evenly. Cover sauce mixture with Kraft Colby & Monterey Jack shredded cheese.
- Cover with aluminum foil and bake for 20-25 minutes. Baking times depends on oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LASAGNA CUPS
Make and share this Lasagna Cups recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 30m
Yield 20 appetizers
Number Of Ingredients 8
Steps:
- Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
- To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.
- Stir together the egg and ricotta cheese.
- Separate biscuits and split each biscuit in half.
- Press each biscuit half on bottom and up sides of lightly greased muffin pans.
- Spoon meat mixture evenly into biscuit cups.
- Top evenly with egg mixture; sprinkle each cup with cheese.
- Bake in a 375° for 18-20 minutes or until golden.
- Serve immediately.
Nutrition Facts : Calories 101.2, Fat 5.2, SaturatedFat 2.2, Cholesterol 23.6, Sodium 207.9, Carbohydrate 8, Fiber 0.4, Sugar 1.5, Protein 5.5
More about "lasagna biscuit cups recipes"
MUFFIN TIN LASAGNA CUPS - JUST A TASTE
From justataste.com
4.6/5 (5)Total Time 45 minsCategory Appetizer, Main Course, SnackCalories 372 per serving
- Grease a 12-cup muffin tin with cooking spray. Arrange two wonton wrappers in each cup so that they are overlapping slightly with the edges sticking about 1 inch outside each cup.
- In a large skillet set over medium heat, add the oil and sausage. Cook, breaking apart the sausage with a spatula, until it is cooked through. Add the marinara sauce and stir to combine. Remove the skillet from the heat.
- In a small mixing bowl, stir together the ricotta cheese, Parmesan cheese, egg and Italian seasoning.
MINI LASAGNA CUPS - DAMN DELICIOUS
From damndelicious.net
4.8/5 (4)Total Time 40 minsServings 12
EASY LASAGNA CUPS RECIPE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
Reviews 27Calories 532 per servingCategory Main Dish Recipes
MINI LASAGNA CUPS - THE STAY AT HOME CHEF
From thestayathomechef.com
FOUR CHEESE-VEGGIE LASAGNA CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
LASAGNA BISCUIT BITES RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category AppetizerServings 8Total Time 35 mins
LASAGNA BISCUIT CUPS - PLAIN CHICKEN
From plainchicken.com
Estimated Reading Time 1 min
EASY INSTANT POT LASAGNA | COOKIES AND CUPS
From cookiesandcups.com
REESE’S CHOCOLATE PEANUT BUTTER CUP LASAGNA - MY INCREDIBLE …
From myincrediblerecipes.com
THE BEST LASAGNA RECIPE {EASY TO MAKE!} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
LASAGNA BISCUIT CUPS - PLAIN CHICKEN | RECIPES, REAL FOOD RECIPES, …
From pinterest.com
BUBBLE UP LASAGNA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
LASAGNA PIZZA CUPS - JUST JILL
From justjill.com
LOW-CARB MEAT MAGIC: 63 RECIPES THAT WILL MAKE YOU FORGET …
From msn.com
LASAGNA BISCUIT CUPS RECIPE - ALL THE FLAVORS OF LASAGNA …
From pinterest.com
RECIPETHING - LASAGNA BISCUIT CUPS
From recipething.com
ANZAC BISCUITS HAVE A STRICT RECIPE IN THIS CWA KITCHEN. HERE ARE …
From abc.net.au
You'll also love