Lasagna The Lazy Way Recipes

Steps:

• Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
• Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Steps:

• In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well. , Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese. , Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting.

Steps:

• Preheat the oven to 375.
• Cook pasta to direction on the box, keeping it
• slightly undercooked.
• While the pasta cooks brown the ground turkey.
• until no longer pink.
• Add the minced garlic to the meat.
• Mix the jar of sauce with turkey and set aside.
• Drain the pasta and put it back to the cooking pot.
• Mix the ricotta cheese and pasta together.
• Put 2-3 tablespoons of sauce and meat mixture.
• on the bottom of a lasagna baking dish.
• Layer half of the pasta mixture in the dish.
• Sprinkle pasta with some shredded cheese.
• Layer half of the sauce and meat mixture.
• Repeat the layers.
• Cover and bake for 15 minutes.
• Uncover, top with remaining shredded cheese and
• bake for another 5-10 minutes,until cheese melts.
• Enjoy!