Last Minute Garlic Cheese Dip Recipes
LAST MINUTE GARLIC CHEESE DIP
This is what I served when last minute guests dropped in for a sip of wine. It was very good and probably would have been nicer after chilling. But if you don't have the time just serve in a bowl for dipping with pita chips or crackers. Also, use whatever herbs you have on hand.
Provided by Penny Stettinius
Categories Cheese
Time 20m
Yield 2 1/4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pop all ingredients, except herbs, into the bowl of your food processor and pulse until all is very well combined.
- Put cheese mixture into a nice serving bowl and mix in the herbs.
- Chill or serve as it, and enjoy!
Nutrition Facts : Calories 214.7, Fat 21.3, SaturatedFat 13.4, Cholesterol 65.5, Sodium 171.8, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 4.6
NACHO SALSA DIP
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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