LATTICE-TOPPED APPLE PIE
You can't beat my mom's yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. , Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil., Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 456 calories, Fat 21g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 219mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
OLD-FASHIONED LATTICE-TOP APPLE PIE
Categories Fruit Dessert Bake Apple Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.)
- For filling:
- Position rack in lowest third of oven and preheat to 400°F. Mix first 6 ingredients in large bowl. Add apples and toss to blend.
- Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with milk. Sprinkle lightly with additional sugar. Bake pie 10 minutes. Reduce oven temperature to 375°F. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Cool on rack 1 hour. (Can be made 8 hours ahead. Let stand on rack.)
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
More about "lattice crust apple pie recipes"
PERFECT APPLE PIE RECIPE WITH ALL-BUTTER CRUST – SUGAR …
From sugargeekshow.com
APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO)
From natashaskitchen.com
BEST EVER APPLE PIE RECIPE | THRIVE MARKET
From thrivemarket.com
CLASSIC APPLE PIE (W/ LATTICE CRUST TUTORIAL!) [VIDEO]
From dinnerthendessert.com
OLD-FASHIONED LATTICE-TOP APPLE PIE RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (61)Author Ken HaedrichServings 8
- Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. DO AHEAD Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.
- Position rack in lowest third of oven and preheat to 400°F. Mix first 6 ingredients in large bowl. Add apples and toss to blend.
- Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under, forming high-standing rim; crimp. Add filling. Roll out second dough disk on floured surface to 13-inch round. Cut into twelve 1-inch-wide strips. Arrange 6 strips across pie. Form lattice by arranging 6 strips diagonally across first strips. Gently press ends into crust edges. Brush lattice with milk. Sprinkle lightly with additional sugar.
- Bake pie 10 minutes. Reduce oven temperature to 375°F. Continue baking until juices bubble thickly and crust is deep golden, covering edges with foil if browning too quickly, about 1 hour 20 minutes. Cool on rack 1 hour. DO AHEAD Can be made 8 hours ahead. Let stand on rack.
APPLE PIE WITH A SUGARED LATTICE CRUST - PAULA DEEN
From pauladeen.com
Estimated Reading Time 1 min
LATTICE APPLE PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
KETO APPLE PIE - RULED ME
From ruled.me
LATTICE CRUST STYLE GLUTEN FREE APPLE PIE - FEARLESS DINING
From fearlessdining.com
HOW TO LATTICE PIE CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
AMAZING LATTICE CRUST APPLE PIE RECIPE | MINERVA DAIRY
From minervadairy.com
BRAIDED LATTICE APPLE PIE - AHEAD OF THYME
From aheadofthyme.com
BEEF AND VEGETABLE POTPIE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
LISE ODE | MOM LOVES BAKING ® ON INSTAGRAM: "BEST EVER APPLE …
From instagram.com
TRADITIONAL DUTCH APPLE PIE RECIPE • OUR BIG ESCAPE
From ourbigescape.com
HOW TO MAKE A LATTICE PIE CRUST STEP BY STEP - ALLRECIPES
From allrecipes.com
LATTICE CRUST CINNAMON APPLE PIE • MIDGETMOMMA
From midgetmomma.com
18 OF OUR PRETTIEST LATTICE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE A LATTICE TOP FOR A PIE CRUST - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE A LATTICE PIE CRUST: A STEP-BY-STEP GUIDE
From myrecipes.com
LATTICE CRUST APPLE PIE - IN BLOOM BAKERY
From inbloombakery.com
HOW TO MAKE A FRESH PEACH PIE - GIRL. INSPIRED.
From thegirlinspired.com
HOW TO MAKE A LATTICE PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
#time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #apples #4-hours-or-less
You'll also love