LEMON-ROASTED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pounds peeled Yukon Gold potatoes into 1-inch chunks; toss with 3 tablespoons olive oil, 3 chopped garlic cloves, 1 teaspoon kosher salt and 1/2 teaspoon each pepper and dried oregano in a 9-by-13-inch baking dish. Add 1/4 cup each lemon juice and chicken broth. Roast at 425 degrees F until the potatoes are tender, about 30 minutes. Toss with chopped parsley.
LEMON ROASTED POTATOES
Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. "Tangy lemon permeates the potatoes and adds marvelous flavor," Mitzi promises.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender.
Nutrition Facts : Calories 132 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
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LEMON ROASTED POTATOES
From cookingclassy.com
5/5 (4)Total Time 55 minsCategory AppetizerCalories 261 per serving
- Preheat oven to 400 degrees. Spray a rimmed, light colored, 18 by 13-inch baking sheet with non-stick cooking spray.
- Place potatoes in center of baking sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper then toss to evenly coat.
- Roast in preheated oven until nearly tender and just beggining to brown lightly, tossing once halfway through, about 30 - 35 minutes total.
CRISPIEST ROASTED POTATOES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
Servings 6
- In a small saucepan, add the oil, rosemary and garlic, cook over medium-low heat until the garlic and rosemary turns a lightly golden-brown color, remove from the heat and set aside.
- Bring a large pot of water to a boil, add a generous amount of salt, add the potatoes, cook for 3 minutes, then drain really well and toss them a couple times to rough up the edges and place them in a roasting pan.
- Pour half of the infused oil (reserve the garlic and rosemary to garnish at the end) over the potatoes (you might need to add some more, potatoes need a lot of oil to get nice and crispy) arrange the halved garlic bulb in the pan, sprinkle with more salt and some black pepper along with a bit more fresh rosemary, then roast for about 35 to 45 minutes or until golden brown and crispy.
GREEK ROASTED POTATOES RECIPE - LAURA IN THE KITCHEN
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- 2) Fill a pot with water, add the potatoes and a generous amount of salt, bring to a boil, simmer until the potatoes are about 1/4 of the way cooked, drain well (don't panic if some of the potatoes break as you drain them, that's a good thing) then place them in a 9x13" roasting pan.
- 3) In a measuring cup, whisk together the stock, oil, lemon, oregano and salt, pour over the potatoes (gently stir them around and make sure the largest cut part of the potato is facing the pan for maximum crispiness) nestle in the garlic cloves, then pop in the oven to roast for 45 minutes to an hour.
- NOTE: while they are roasting and there is still plenty of liquid in the pan, you can give them a flip but not necessary.
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