Lauras Meatloaf Recipes
LAURA'S MEATLOAF
This is one of the first meals I made when I started out cooking for my husband. I was lucky to come across this recipe for meatloaf in a church cookbook because it is one of our favorites even today. I have tried other meatloafs but none of them taste like this one...
Provided by Tinkerbells Mommy
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine eggs, oatmeal, milk, worcestershire sauce, salt, garlic powder, pepper, mustard, onion. Mix with hamburger. Pat into loaf pan. Bake @350 for one hour. Combine ketchup, brown sugar and mustard. Spread over meatloaf. Bake 20-25 minutes longer.
Nutrition Facts : Calories 443, Fat 20.6, SaturatedFat 7.7, Cholesterol 166.3, Sodium 1019, Carbohydrate 26.9, Fiber 1.8, Sugar 14.8, Protein 36.4
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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