CREAM CHEESE COOKIES
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough makes it easier to cut into clean pieces and keeps the chunks from disintegrating when shaping the dough into balls.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
- Combine the butter, vanilla, 4 ounces of the room-temperature cream cheese and 1 teaspoon of the salt in a large bowl and beat with an electric mixer on medium speed until creamy, about 1 minute. Add 2 cups of the sugar and beat until pale and fluffy, about 3 minutes. Add the egg yolk and beat until smooth, then add the flour and beat on low until the dough just comes together. Remove the frozen cream cheese from the freezer and chop into 1/4-inch cubes. Add the cubes to the dough, quickly stirring with a rubber spatula to evenly incorporate them into the dough. Refrigerate the dough for 1 hour.
- Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 12 portions of dough, roll into balls and transfer to the prepared baking sheet, spacing them evenly apart. Lightly flour the bottom of a 1/2-cup measuring cup and use it to flatten each cookie into a disk about 1/2 inch thick, re-flouring the cup after each cookie.
- Bake, rotating the baking sheet halfway through, until the cookies look set but are still pale and barely brown on the bottom, 20 to 24 minutes. Cool the cookies on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining cookie dough.
- Meanwhile, combine the remaining 2 ounces room-temperature cream cheese, 2 cups sugar and 1/4 teaspoon salt in a medium bowl and beat with an electric mixer on low speed until the mixture forms a thick paste. Add the milk and stir slowly until a thick glaze forms.
- When the cookies are cool, dip the entire surface of the top of each cookie in the glaze and lift up, letting the excess glaze drip off, then flip the cookie right-side up and onto the cooling rack. If the glaze is too thick, add another teaspoon of milk to loosen it. If using the cranberries or lime zest, sprinkle on top of the cookies while the glaze is still wet. Allow the glaze to set before serving, at least 10 minutes. Store the cookies in a single layer in an airtight container for up to 5 days.
DELORES' NO BAKE MOON ROCK COOKIES
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories dessert
Time 20m
Yield 4 cookies
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat and cook the pancetta until crisp.
- In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
- In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
- Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
- Garnish with powdered sugar.
POLISH CREAM CHEESE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 36 cookies
Number Of Ingredients 8
Steps:
- Beat the cream cheese, butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes, scraping down the bowl as needed. Reduce the mixer speed to low and beat in the flour and salt until combined. Divide the dough between 2 large pieces of plastic wrap. Flatten into 1/2-inch-thick disks and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Roll out 1 disk of dough on a lightly floured surface until about 1/8 inch thick, dusting with more flour as needed. Cut out 2 1/2-inch squares using a sharp knife or a 2 1/2-inch square cutter. Lift the cutouts using an offset spatula and arrange 2 inches apart on one of the prepared pans. Gather the scraps and refrigerate.
- Spoon 1 teaspoon preserves onto the center of each cutout. Fold in two opposite corners to overlap in the middle and press down to seal, spreading the preserves slightly. Sprinkle the dough with coarse sugar.
- Bake, rotating the pan halfway through, until the cookies are puffed and the edges are golden, 20 to 25 minutes. Let cool 5 minutes on the pan, then remove the cookies to a rack to cool completely.
- Repeat with the other disk of dough, plus the reserved scraps, to make more cookies.
More about "lavender gin goat cheese cookies recipes"
LAVENDER GOAT CHEESE BALL RECIPE - TODAY
Web Jul 6, 2018 1. Combine goat cheese, mascarpone, herbs de Provence, and salt in the bowl of a mixer and blend until well incorporated. 2. Using your hands, shape into a ball and roll in chopped almonds. 3....
From today.com
From today.com
GOAT’S CHEESE WITH LAVENDER HONEY (HOW TO MAKE YOUR OWN)
Web Using a sieve, drain the infused lavender water, reserving the liquid and discard the lavender flowers. Place the raw honey in a saucepan, add 3 tbsp of the lavender water …
From dimasharif.com
From dimasharif.com
ROASTED GOAT CHEESE WITH LAVENDER HONEY – THE CHEF MIMI BLOG
Web Feb 13, 2018 1-2 tablespoons lavender honey, or honey of choice. Bread, toasts, crackers. Preheat the oven to 400 degrees F. Select a small oven-to-table earthenware …
From chefmimiblog.com
From chefmimiblog.com
LAVENDER GIN GOAT CHEESE COOKIES | RECIPE - PINTEREST
Web May 15, 2015 - Get Lavender Gin Goat Cheese Cookies Recipe from Food Network. May 15, 2015 - Get Lavender Gin Goat Cheese Cookies Recipe from Food Network. …
From pinterest.com
From pinterest.com
GOAT CHEESE SUGAR COOKIES | LOVE AND OLIVE OIL
Web Oct 17, 2013 2 tablespoons milk 1 teaspoon vanilla extract nonpareil sprinkles or sanding sugar (optional) Directions: Preheat oven to 350 degrees F. Line a baking sheet with a …
From loveandoliveoil.com
From loveandoliveoil.com
LAVENDER, GIN, GOAT CHEESE COOKIES | CULINARY LAVENDER, CHEESE …
Web Oct 26, 2013 - A dear lady and lovely friend hosted a gathering at her home, a farewell party for a colleague of her husbands. I offered to make and delive...
From pinterest.com
From pinterest.com
BAKED GOATS’ CHEESE WITH LAVENDER RECIPE | SOUS CHEF …
Web Method for baked goat's cheese. Preheat the oven to 180°C (160°C fan). Blitz the bread in a food processor to make chunky, rustic crumbs. Put the unsalted butter in a small saucepan with half a clove of garlic, and melt …
From souschef.co.uk
From souschef.co.uk
RECIPE: FIG AND LAVENDER GOAT CHEESE GALETTES | THE KITCHN
Web Feb 3, 2020 Transfer the dough to a parchment-lined baking sheet and refrigerate at least 1/2 hour before using. To make galettes. Preheat oven to 400F. Trim stems from figs and …
From thekitchn.com
From thekitchn.com
LAVENDER GIN GOAT CHEESE COOKIES | RECIPE | CHEESE COOKIES, …
Web Mar 12, 2017 - Get Lavender Gin Goat Cheese Cookies Recipe from Food Network. Mar 12, 2017 - Get Lavender Gin Goat Cheese Cookies Recipe from Food Network.
From pinterest.se
From pinterest.se
WHIPPED LAVENDER SHORTBREAD WITH GOAT CHEESE
Web Jul 15, 2021 1 cup icing sugar 3 cups all-purpose flour ½ cup corn starch 1 tsp vanilla 1 tsp Gin (optional) 1 tsp Gorgeous lavender ¼ tsp kosher salt 1 pkg Honey Goat Cheese …
From thegorgeousspiceco.com
From thegorgeousspiceco.com
LAVENDER GIN GOAT CHEESE COOKIES | RECIPE | CHEESE COOKIES …
Web Aug 27, 2013 - Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
From pinterest.com
From pinterest.com
LAVENDER GIN GOAT CHEESE COOKIES | RECIPE - PINTEREST
Web Aug 27, 2013 - Get Lavender Gin Goat Cheese Cookies Recipe from Food Network. Aug 27, 2013 - Get Lavender Gin Goat Cheese Cookies Recipe from Food Network. …
From pinterest.com
From pinterest.com
RECIPE: GOAT CHEESE SPREAD WITH LAVENDER AND HONEY
Web 3 tablespoons honey 1/4 teaspoon fine sea salt Shop with Prime Exclusively for Prime members in select ZIP codes. Method Whisk together goat cheese, heavy cream, …
From wholefoodsmarket.com
From wholefoodsmarket.com
LEMON LAVENDER GOAT CHEESE SPREAD - HEALTHY WORLD …
Web Jul 29, 2018 Fresh Summertime Aromatic Super Easy Appetizer Crowd Pleaser Gut friendly Tranquil/Calming Fabulous with a glass of crisp white wine Your summertime entertaining just got easier. We made this …
From hwcmagazine.com
From hwcmagazine.com
LAVENDER GOAT CHEESE SPREAD (WITH HONEY AND PEACH …
Web Aug 4, 2021 Using a blender (regular or immersion), pure the goat’s cheese with the honey and lavender, 10-15 seconds. Add the peach jam and process few seconds more, until the desired consistency, either …
From havocinthekitchen.com
From havocinthekitchen.com
LAVENDER GIN GOAT CHEESE COOKIES RECIPE | JUSTIN WARNER | FOOD …
Web Get Lavender Gin Goat Cheese Cookies Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
BUTTERNUT SQUASH AND GOAT CHEESE GALETTE RECIPE
Web Nov 7, 2023 Make the herbed goat cheese: In a small bowl, combine the goat cheese, chives, 1 teaspoon thyme leaves and a sprinkle of salt and pepper. Stir to blend well. Step 7. In another large bowl, combine the …
From cooking.nytimes.com
From cooking.nytimes.com
LAVENDER GIN GOAT CHEESE COOKIES (JUSTIN WARNER) RECIPE
Web Get full Lavender Gin Goat Cheese Cookies (Justin Warner) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lavender Gin Goat Cheese Cookies …
From recipeofhealth.com
From recipeofhealth.com
THE BEST GOAT CHEESE WITH HONEY (& LAVENDER) - JZ EATS
Web Oct 6, 2019 Please read my privacy policy . Jump to Recipe Honey Lavender Whipped Goat Cheese is perfect for slathering on toasted bread and a fun addition to any cheese board. Whipped goat cheese is so …
From jz-eats.com
From jz-eats.com
LAVENDER GIN GOAT CHEESE COOKIES | PUNCHFORK
Web 3 teaspoons dried lavender; 1 cup sugar; 3 1/2 cups all-purpose flour, plus more for dusting; 3 sticks butter, at room temperature; 6 ounces goat cheese; 2 to 3 egg yolks, beaten; 1 teaspoon gin; Pinch or 2 of salt
From punchfork.com
From punchfork.com
You'll also love