LAVENDER HOT CHOCOLATE
Make and share this Lavender Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add milk to a medium saucepan; add in the lavender; set over medium heat and bring just to a boil.
- Remove from the heat and steep for 5-8 minutes, or longer for a stronger lavender flavor.
- Return saucepan to heat; whisk in the chocolate until melted and smooth.
- Whisk in the cocoa powder, sugar, and salt; remove from the heat and whisk in the vanilla extract.
- Divide among 4 Irish coffee glasses, straining out the lavender if desired.
Nutrition Facts : Calories 196.8, Fat 8.7, SaturatedFat 5, Cholesterol 24.4, Sodium 153.3, Carbohydrate 23.5, Fiber 1.8, Sugar 22.4, Protein 8.9
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- Combine the milk, cream, and lavender in a medium saucepan, and bring it to a simmer. Once at a simmer, remove the pan from the heat and cover it with a lid. Let it sit and steep for 30 minutes, to infuse the milk with lavender flavor. (If you want a very subtle lavender flavor, reduce the time to 20 minutes. For a strong flavor, increase to 40 or 45 minutes.)
- After 30 minutes, pour the milk through a strainer into a bowl to remove the lavender, then return the milk to the saucepan. Put the pan on the heat and bring it back to a simmer, but don’t let it boil. Remove the pan from the heat and add the chopped milk chocolate, dark chocolate, salt, and vanilla extract.
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