Lavender Infused Honey Recipe By Tasty

Steps:

• 1. combine honey and lavender in a small sauce pan cook over medium heat for 8 minutes, stir constantly
• 2. using a small wire mesh strainer pour infused honey into a small jar or bowl, allow to cool
• 3. Use as you would regular honey, I wait for mine to cool and then transfer it back into the original honey bottle
• 4. Be sure not to cook over the 8 minutes, warming the honey does change the consistency to a slightly thicker texture but it is not really noticeable,

Steps:

• Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
• Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
• Store in the refrigerator for up to 6 months. Serve at room temperature.

Steps:

• Mix hot water and dried lavender blossoms in bowl. Let steep 5 minutes. Whisk in 1/4 cup honey. Strain into another bowl. Add 3 tablespoons of the honey syrup, gin, and lemon juice; strain into cocktail shaker with ice. Shake well and strain into 2 chilled Martini glasses.

Steps:

• Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.
• Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.