Lavender Latte Recipe By Tasty

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LAVENDER LATTE RECIPE BY TASTY

Here's what you need: culinary lavender, hot water, milk, agave nectar

Provided by Isabel Castillo

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 4



Lavender Latte Recipe by Tasty image

Steps:

  • Steep the lavender in the hot water for 7 minutes.
  • Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
  • Remove the lavender, then stir in the agave and frothed milk.
  • Top with more lavender, if desired.
  • Enjoy!
  • Nutrition, per serving - Calories: 89, Total fat: 2 grams, Sodium: 69 mg, Total carb: 18 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 4 grams

Nutrition Facts : Calories 91 calories, Carbohydrate 13 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams

1 tablespoon culinary lavender, plus more for topping
½ cup hot water
½ cup milk
½ tablespoon agave nectar, optional

MATCHA LATTE RECIPE BY TASTY

Here's what you need: matcha powder, hot water, agave nectar, milk

Provided by Isabel Castillo

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4



Matcha Latte Recipe by Tasty image

Steps:

  • Add the matcha to a mug and pour in the hot water and agave.
  • Whisk with a small whisk or a matcha whisk, until tiny bubbles form on the surface.
  • Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
  • Pour the milk into the tea.
  • Dust the top with more matcha, if desired.
  • Nutrition, per serving - Calories: 178, Total fat: 5 grams, Sodium: 129 mg, Total carb: 25 grams, Dietary fiber: 0 gram, Sugars: 12 grams, Protein: 9 grams
  • Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 20 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 18 grams

1 ½ teaspoons matcha powder, plus more for dusting
1 tablespoon hot water
½ tablespoon agave nectar, optional
1 cup milk

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