BASIC BEEF PIZZA
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.-Linda Troop, Fleetwood, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350° for 20-25 minutes or until crust is golden and cheese is melted.
Nutrition Facts :
QUICK-AND-EASY BEEF PIZZA
Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place olive oil in a large nonstick skillet and heat.
- Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
- Place pizza crust on a lightly greased baking sheet.
- Top with the beef, onion and green pepper mixture, and cherry tomatoes.
- Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
- Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.
Nutrition Facts : Calories 279, Fat 19.1, SaturatedFat 8.7, Cholesterol 64, Sodium 120, Carbohydrate 6, Fiber 1.2, Sugar 2.8, Protein 20.6
QUICK-AND-EASY BEEF PIZZA
Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.
Provided by ElizabethKnicely
Categories Onions
Time 28m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Place olive oil in a large nonstick skillet and heat.
- Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
- Place pizza crust on a lightly greased baking sheet.
- Top with the beef, onion and green pepper mixture, and cherry tomatoes.
- Bake in a 400°F oven about 8 minutes or until cheese melts and pizza is heated through.
Nutrition Facts : Calories 139.5, Fat 9.6, SaturatedFat 4.3, Cholesterol 32, Sodium 60, Carbohydrate 3, Fiber 0.6, Sugar 1.4, Protein 10.3
QUICK AND EASY PIZZA BAKE
This is a family favorite and a true comfort food. Warm and cheesy! Quick and easy to throw together on a busy weeknight.
Provided by jpsangel
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-quart glass baking dish with cooking spray.
- Combine beef, sausage, garlic, dried onion, and garlic salt in a large skillet over medium heat. Cook and stir until meat is almost browned, about 5 minutes. Add mushrooms and olives; cook until mushrooms have browned and olives are heated through, about 5 minutes. Remove from heat.
- Layer 6 tortillas in the bottom and up the sides of the baking dish. Spread 1/2 to 3/4 of the pizza sauce over the tortillas. Sprinkle 1 cup of cheese on top. Spoon some of the meat mixture over the cheese; cover with another 1/2 cup of cheese. Continue layering remaining tortillas, sauce, meat, and cheese.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 618.1 calories, Carbohydrate 47.8 g, Cholesterol 77.8 mg, Fat 33.3 g, Fiber 4.3 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1811.8 mg, Sugar 3.9 g
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
QUICK-AND-EASY BEEF PIZZA
We like to have pizza on Friday nite's and now instead of ordering out I prefer to make my own, cheaper and taste's much better and this is one that is quick and easy! recipe source~ recipes.com (bhg)
Provided by Angela Pietrantonio
Categories Pizza
Time 50m
Number Of Ingredients 8
Steps:
- 1. In large non-stick skillet, cook the green pepper and onion in olive oil until tender. Set it aside.
- 2. On a lightly greased baking sheet, place the bobili. Top with the beef strips, onion mixture and tomatoes. Sprinkle with the Swiss and Parmesan cheeses.
- 3. Bake in preheated 400* oven for 8 minutes or until cheese is bubbly. 9 points per serving
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