Lawsiut Mango Muffins Recipes

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FRESH MANGO MUFFINS

This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family.

Provided by indomacarons

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 8



Fresh Mango Muffins image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 23.6 g, Cholesterol 63.5 mg, Fat 7.2 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 102.3 mg, Sugar 10.4 g

1 ½ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 pinch salt
3 eggs
¼ cup heavy whipping cream
¼ cup unsalted butter, melted
3 cups mango - peeled, seeded, and cubed

MANGO MUFFINS

I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it into a lunch box. I want to thank JeannineMarie in MN for the two most recent pictures that she sent me to include with this recipe.

Provided by Bill Hilbrich

Categories     Quick Breads

Time 33m

Yield 18 muffins

Number Of Ingredients 8



Mango Muffins image

Steps:

  • Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
  • In a separate bowl combine oil, milk, and egg.
  • Mix liquid ingredients with dry until just moist and stir in the mango pulp.
  • Fill greased muffin tins, or paper muffin cups two-thirds full.
  • Bake at 400°F for 15-18 minutes.
  • They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar or 3/4 cup honey
1/4 cup vegetable oil
1 cup milk
1 egg
1 -1 1/2 cup mango, pulp of (2 very ripe mangoes)

LAWSIUT MANGO MUFFINS

Make and share this Lawsiut Mango Muffins recipe from Food.com.

Provided by l-dakin

Categories     Quick Breads

Time 40m

Yield 8-12 muffins, 8-12 serving(s)

Number Of Ingredients 11



Lawsiut Mango Muffins image

Steps:

  • Preheat the oven to 400 degrees F and line a 12-cup muffin tin with paper liners. If you.
  • don't have paper liners butter and flour the muffin tin.
  • In a bowl, mix together the dry ingredients (flour, salt, baking powder and baking soda);.
  • set aside.
  • In another bowl, combine the oil, brown sugar, citrus zest and egg. Once combined, stir inches.
  • the buttermilk and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix well. Gently mix in the fruit. If the.
  • batter seems to liquidy, add a tiny bit more flour. The batter should be fairly stiff.
  • Spoon the batter into the muffin cups filling them right to the top. Divide the streusel.
  • topping equally among the muffins.
  • Bake for 15 minutes and then lower the temperature to 350 degrees F and bake for an.
  • additional 12 minutes. When the muffins are done they will spring back when lightly pressed.
  • Otherwise, test the muffins by inserting a toothpick.
  • Let the muffins cool in the pan for 10 minutes and then remove the muffins and let them.
  • cool on a wire rack.

Nutrition Facts : Calories 389.1, Fat 15, SaturatedFat 2.2, Cholesterol 27.7, Sodium 326, Carbohydrate 58, Fiber 1.8, Sugar 27, Protein 6

1/2 cup vegetable oil
3/4 cup brown sugar, packed
1 1/2 tablespoons lemon zest, grated
1 egg
2 teaspoons pure vanilla extract
1 cup buttermilk
2 1/2 cups all-purpose flour (you may need a bit more if the batter is too wet)
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 3/4 cups mangoes (coarsely chopped if using fruits like apples, banana or pears, I like mango, mango, mango)

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