GARLIC WHOLE ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F. Trim the cauliflower: Cut the stem flush with the bottom. Cut a few slits into the core extending into the thick branches of the cauliflower (keep the florets intact). Put 3 thyme sprigs, the smashed garlic, bay leaves, coriander seeds and peppercorns on a square of cheesecloth and tie into a bundle. Combine 12 cups water, the celery, shallot, lemon zest, wine, sugar, 1/3 cup salt and the cheesecloth bundle in a pot large enough to submerge the cauliflower. Bring to a boil, whisking to dissolve the salt and sugar. Carefully add the cauliflower core-side down and cook until there is a slight resistance when pierced with a knife, about 15 minutes. (It's OK if the top of the cauliflower pops up during cooking.) Remove the cauliflower to a baking sheet.
- Meanwhile, make the garlic oil: Combine the remaining 3 thyme sprigs, the sliced garlic, olive oil, 1/2 teaspoon salt and a few grinds of pepper in a small saucepan. Cook over medium heat until the garlic starts browning, 3 to 5 minutes. Discard the thyme. Brush the cauliflower with half of the oil, leaving the sliced garlic behind.
- Roast the cauliflower until browned and tender, 30 to 40 minutes, brushing halfway through with the remaining garlic oil; reserve 1 teaspoon garlic oil and the sliced garlic.
- Transfer the cauliflower to a cutting board or platter using a spatula. Add the parsley to the reserved garlic oil and spoon over the cauliflower. Cut into wedges.
ROASTED GARLIC CAULIFLOWER
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Provided by SHELLERY
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g
ROASTED CAULIFLOWER & 16 ROASTED CLOVES OF GARLIC
I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Recipe #396674 version of my recipe.
Provided by Rita1652
Categories Cauliflower
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix oil, rosemary, salt, pepper and garlic together.
- Toss in cauliflower and place in a large casserole dish in one layer.
- Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.
ROASTED CAULIFLOWER WITH GARLIC CLOVES
I love this recipe! You can also do this with asparagus, but use less garlic and reduce the cooking time.
Provided by Andtototoo
Categories Cauliflower
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Meanwhile, wash the cauliflower and break into florets.
- Take the heads of garlic and peel the individual cloves.
- Leave the peeled cloves whole.
- Put the cauliflower and the garlic cloves on a large cookie sheet with sides.
- Add the olive oil and generously sprinkle with salt and pepper.
- Mix well.
- If your cauliflower is really large, you might need a couple more Tablespoons of oil.
- Try and spread the cauliflower to a single layer.
- Bake for 10 minutes.
- Stir.
- Bake 5 more minutes and stir.
- Bake 5 more minutes and stir for a third time.
- You need to keep stirring every 5 minutes another time or two.
- The cauliflower tastes best when the garlic cloves and the smaller florets have browned.
- Notes:.
- A. I frequently make this with potatoes, but use a Martha Stewart tip for potatoes and put the baking sheet into the oven to preheat along with the oven. Mix the potatoes, garlic, oil, salt and pepper in a large mixing bowl. Sometimes I will add a dash of thyme, fennel, or rosemary. After the oven is preheated, remove the baking sheet and add the potatoes to the baking sheet--they will sizzle. This tip leads to potatoes that are a little bit more brown than they would normally be when following this recipe.
- B. I often like to buy whole peeled garlic cloves from Costco. They go bad fairly quickly, so I keep them in the freezer and just pull out what I need each time.
Nutrition Facts : Calories 288.7, Fat 19, SaturatedFat 2.7, Sodium 91.2, Carbohydrate 27.1, Fiber 6.4, Sugar 5.8, Protein 7.9
SPICED ROASTED CAULIFLOWER WITH FETA AND GARLIC
Cauliflower undergoes a few stages of cooking in this recipe, and, for a deep brown and ridiculous flavor, it's important to see it through all of them. It will be cooked through about halfway through roasting, but to transform it from pale and tender to crisp and golden brown, it must continue roasting at very high heat. Make sure to keep the smaller bits that fall away as you prepare and slice the cauliflower. They'll get the most golden and crunchy, almost like little cauliflower bread crumbs.
Provided by Alison Roman
Categories weekday, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. Slice cauliflower lengthwise into ½-inch thick slices, including the core and leaves. (Some of the first slices will crumble and fall apart. This is O.K., and will be useful when you want those crispier bits.)
- Place cauliflower (slices and crumbles) and garlic on a rimmed baking sheet and drizzle with olive oil. Sprinkle with fennel seed, turmeric and red-pepper flakes, and season with salt and pepper.
- Roast, without disturbing, until cauliflower has turned a deep golden brown and crisped up in spots, 25 to 30 minutes. Using a spatula, flip the larger steaks and stir the smaller bits around and continue to roast until completely and evenly browned, another 8 to 10 minutes.
- Remove from heat and transfer to a large serving platter. Top with feta, herbs and a drizzle of olive oil.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 220 milligrams, Sugar 2 grams, TransFat 0 grams
EASY ROASTED CAULIFLOWER
This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect for salads and side dishes.
Provided by Maria Elia
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.
Nutrition Facts : Calories 96 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium
More about "roasted cauliflower with garlic cloves recipes"
ROASTED GARLIC PARMESAN CAULIFLOWER RECIPE - CRUNCHY …
From crunchycreamysweet.com
Ratings 79Calories 247 per servingCategory Side Dish
- Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
WHOLE ROASTED CAULIFLOWER RECIPE (GARLIC & HERB)
From evolvingtable.com
Ratings 9Calories 126 per servingCategory Lunch, Main Course, Side Dish
- Cut and remove the leaves from the head of cauliflower. Cut and remove the thick white stalk at the base of the head of cauliflower.
- Place cauliflower head in a dutch oven or in a baking dish. Using a basting brush, coat it with ¾ of the butter and herb sauce. Reserve the remaining sauce.
ROASTED GARLIC CAULIFLOWER - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Ratings 6Category Side DishCuisine AmericanTotal Time 30 mins
BEST GJELINA CAULIFLOWER RECIPE - HOW TO MAKE GARLIC …
From food52.com
OVEN ROASTED WHOLE CAULIFLOWER WITH GARLIC AND HERB
From watchwhatueat.com
PARMESAN-ROASTED CAULIFLOWER RECIPE | EPICURIOUS
From epicurious.com
4.8/5 (137)Total Time 1 hrServings 4
ROASTED CAULIFLOWER WITH CAPERS AND GARLIC RECIPE | KATIE LEE …
From foodnetwork.com
Author Katie Lee BiegelSteps 3Difficulty Easy
ROASTED GARLIC CAULIFLOWER PUREE RECIPE – ACCELERATED IDEAS
From donall.qc.to
ROASTED CAULIFLOWER WITH LEMON AND GARLIC - DANA-FARBER CANCER ...
From dana-farber.org
THE BEST WHOLE ROASTED CAULIFLOWER RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
WHOLE ROASTED CAULIFLOWER WITH GARLIC AND PAPRIKA
From veggiedesserts.com
ROASTED GARLIC CAULIFLOWER | GIMME DELICIOUS
From gimmedelicious.com
HOW TO ROAST GARLIC WHOLE ROASTED GARLIC RECIPE
From therecipecriticzz.pages.dev
HOW TO MAKE AIR FRYER ROASTED GARLIC | I HEART AIR FRYING
From iheartairfrying.com
ROASTED CAULIFLOWER BOWLS WITH GREEK TZATZIKI AND SWEET POTATOES
From 31daily.com
NIGEL SLATER’S WINTER VEGAN AND VEGETARIAN RECIPES
From theguardian.com
EASY OVEN ROASTED GARLIC CAULIFLOWER | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ROASTED CAULIFLOWER - CAFE DELITES
From cafedelites.com
WHIPPED FETA DIP WITH ROASTED GARLIC, TOMATOES AND OLIVES
From more.ctv.ca
ROASTED GARLIC CLOVES RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
WHOLE ROASTED CAULIFLOWER | THE MEDITERRANEAN DISH
From themediterraneandish.com
THIS SIMPLE CURRY ROASTED CAULIFLOWER IS THE PERFECT MIDWEEK RECIPE
From slurrp.com
SHEET PAN ROASTED VEGETABLES RECIPE - COOK.ME RECIPES
From cook.me
SUYA ROASTED CAULIFLOWER RECIPE / RIVERFORD
From riverford.co.uk
ROASTED BROCCOLI AND CARROTS - THE ENDLESS MEAL®
From theendlessmeal.com
CHIPOTLE-ROASTED CAULIFLOWER TACOS RECIPE | BON APPéTIT
From bonappetit.com
HOW TO PROPERLY STORE GARLIC - BHG.COM
From bhg.com
ROASTED CAULIFLOWER PASTA | SHAPE YOUR FUTURE
From shapeyourfutureok.com
HONEY GARLIC PAN-FRIED COD FISH RECIPE - EATWELL101
From eatwell101.com
ROASTED CAULIFLOWER KORMA CURRY - ADRE'S KITCHEN
From adreskitchen.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower
You'll also love