Layered Berries In Port Recipes

ROSEMARY PORK WITH BERRY PORT SAUCE

Rosemary and blueberries pair perfectly together and go great with a tenderloin of pork. Wild rice is a nice accompaniment.-Heather Zgaljardic, League City, Texas

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 13

Rosemary Pork with Berry Port Sauce image

Steps:

Rub pork with oil; sprinkle with rosemary, salt and pepper. Place on a rack in a shallow roasting pan. Bake at 425° for 20-30 minutes or until a thermometer reads 145°., Meanwhile, in a small saucepan, saute shallot in oil. Stir in the remaining sauce ingredients. Bring to a boil; cook until liquid is reduced by half. Cool slightly. Transfer to a blender; cover and process until blended. , Let pork stand for 5 minutes; slice and serve with sauce.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 414mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Ingredients

2 pork tenderloins (1 pound each)
2 teaspoons olive oil
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon pepper
SAUCE:
1 shallot, finely chopped
1 teaspoon olive oil
1-1/2 cups port wine or grape juice
1 cup reduced-sodium chicken broth
1 cup fresh or frozen blueberries
1/2 cup dried cherries
1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

LAYERED BERRIES IN PORT

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.

Provided by Baby Kato

Categories Berries

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Layered Berries in Port image

Steps:

Combine jelly, port and orange rind in a small pot.
Stir and bring to a boil.
Boil for 2 minutes, stirring constantly.
Take off heat and cool.
Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
Add a layer of currants and drizzle with sauce.
Add a layer of blueberries and drizzle with sauce.
Add a layer of strawberries and drizzle with sauce.
Add a layer of raspberries and drizzle with sauce.
Add a final layer of blackerries and drizzle with remaining sauce.
Garnish with sprigs of mint.
Chill until ready to serve.

Nutrition Facts : Calories 317.9, Fat 1.3, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 71.7, Fiber 12.9, Sugar 46.3, Protein 3.5

Ingredients

1/2 cup red currant jelly
1/2 cup port wine, good quality
2 teaspoons orange rind, grated
1 cup cherries, sweet,pitted
1/2 cup red currants or 1/2 cup black currants (optional)
2 cups blueberries
2 cups strawberries, hulled,halved
2 cups raspberries
2 cups blackberries
4 sprigs mint

EASY BERRY LAYERED DESSERT

Use fresh or frozen berries to make this easy layered dessert. Use strawberries, blueberries or raspberries. No matter how you slice it, it's yummy!

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 24 servings

Number Of Ingredients 8

Easy Berry Layered Dessert image

Steps:

Combine berries and sugar in medium bowl. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Blend in COOL WHIP.
Line bottom of 9x13-inch pan with half of the wafers. Top with half each of the berry and pudding mixtures. Repeat all layers; sprinkle with chocolate.
Refrigerate 3 hours.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.7235 g, Sugar 0 g, Protein 2 g

Ingredients

3 cups fresh or frozen mixed berries (blueberries, raspberries and sliced strawberries)
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
70 vanilla wafers (about 4 cups)
1 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated

LAYERED BERRIES IN PORT

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a clear glass dish to showcase this lovely salad.

Provided by Baby Kato

Categories Fruit Desserts

Time 15m

Number Of Ingredients 10

Layered Berries in Port image

Steps:

1. Combine jelly, port and orange rind in a small pot. Stir and bring to a boil.
2. Boil for 2 minutes, stirring constantly.
3. Take off heat and cool.
4. Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
5. Add a layer of currants and drizzle with sauce.
6. Add a layer of blueberries and drizzle with sauce.
7. Add a layer of strawberries and drizzle with sauce.
8. Add a layer of raspberries and drizzle with sauce.
9. Add a final layer of blackberries and drizzle with remaining sauce.
10. Garnish with sprigs of mint.
11. Chill until ready to serve.

Ingredients

1/2 cup red currant jelly
1/2 cup port wine, good quality
2 teaspoons orange rind, grated
1 cup cherries, sweet, pitted
1/2 cup red currants or cup black currants (optional)
2 cups blueberries
2 cups strawberries, hulled,halved
2 cups raspberries
2 cups blackberries
4 sprigs mint

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Layered Berries In Port Recipes

ROSEMARY PORK WITH BERRY PORT SAUCE

Rosemary and blueberries pair perfectly together and go great with a tenderloin of pork. Wild rice is a nice accompaniment.-Heather Zgaljardic, League City, Texas

LAYERED BERRIES IN PORT

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.

EASY BERRY LAYERED DESSERT

Use fresh or frozen berries to make this easy layered dessert. Use strawberries, blueberries or raspberries. No matter how you slice it, it's yummy!

LAYERED BERRIES IN PORT

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a clear glass dish to showcase this lovely salad.

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