BERRY COCONUT NO-BAKE CHEESECAKE
In the height of summer, turning on the oven should be considered off limits, but we still need dessert. For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking. Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream. The topping combines cooked and fresh berries for a wonderful variety of texture and flavor. Just about any varieties will work here, so use what looks best. A combination of blueberries and blackberries or raspberries is quite nice. Be sure to plan ahead with this recipe. The cans of coconut milk need to be chilled at least overnight, and as does the finished cheesecake before it can be sliced.
Provided by Yossy Arefi
Categories cakes, dessert
Time 35m
Yield One 9-inch cake
Number Of Ingredients 15
Steps:
- Prepare the crust: In a medium skillet over medium-low heat, toast the coconut until deep golden brown while stirring constantly, 7 to 9 minutes. (Watch carefully to avoid burning.) Cool slightly.
- In a medium bowl, combine the toasted shredded coconut, Biscoff cookie crumbs (or graham cracker crumbs and brown sugar), butter and salt. Stir until well combined, then pour the mixture into a 9-inch (23-centimeter) springform pan. Use a measuring cup or flat-bottomed glass to firmly press the mixture onto the bottom and about 1 1/2 inch up the sides of the pan. Refrigerate while you make the filling.
- Prepare the filling: Turn the chilled cans of coconut milk upside-down and open them. There should be a layer of liquid visible. (If there isn't, push aside the hardened cream to reveal it.) Pour the liquid into a storage container, and save it for another use. There should be a thick layer of coconut cream remaining in the can. Scrape the coconut cream into a bowl, leaving behind any visible coconut oil, and use an electric mixer on medium-high speed to beat it until smooth and fluffy, about 1 to 2 minutes. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, sugar, lemon juice, lemon zest and salt. Beat the mixture on low speed until combined, then turn the mixer up to medium-high and beat until just smooth, about 30 seconds. Take care not to overbeat, or the cake will not be firm enough when chilled. Add the whipped coconut cream and beat just until well combined and smooth, about 30 seconds more.
- Spoon the mixture into the prepared crust and use an offset spatula to smooth or swirl the top. Chill at least 8 hours.
- Prepare the topping: Combine 1 1/2 cups of the berries, the sugar, the lemon juice and the zest in a small saucepan and crush the berries with a fork or potato masher. Cook over medium heat until thick and jammy, about 10 minutes. Cool completely, then fold in the remaining 1 1/2 cups berries. Serve each slice of cheesecake with a spoonful of berries and, if using, a sprinkle of toasted coconut chips over the top.
COCONUT CHEESECAKE BARS
We can't wait for you to try these spectacular Coconut Cheesecake Bars. The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 5h10m
Yield 12
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position. Heat oven to 350 degrees F. Line 9"x13" cake pan with foil so that 2" foil hangs over each side. Butter pan; set aside. In bowl of food processor, add Maria cookies and sugar; pulse until fine crumbs form, about 30 seconds. Add melted butter; pulse to evenly moisten crumbs. Transfer crumbs to prepared pan; using spatula or bottom of glass, press crumbs into even layer. Bake crust until lightly puffed and fragrant, 12-15 minutes; set aside to cool.
- Meanwhile, in medium mixing bowl, using electric mixer, beat together cream cheese, cream of coconut and salt on medium-high speed until well combined, 3-4 minutes. Reduce speed to low; beat in eggs, one at a time, and then vanilla extract until well combined.
- Pour cream cheese mixture into prepared pan. Evenly sprinkle coconut over top. Bake until edges of cheesecake is puffed but middle is barely set, 45 minutes. Cool cheesecake on cooling rack until room temperature. Chill in refrigerator, uncovered, until cold, at least 4 hours, or overnight.
- To remove cheesecake from pan, lifting up foil handles; transfer to cutting board. Cut cheesecake into squares. Serve.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 19 g, Cholesterol 92.4 mg, Fat 26.7 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 18.2 g, Sodium 200.2 mg, Sugar 15.3 g
LAYERED COCONUT CREAM CHEESECAKE BARS
Make and share this Layered Coconut Cream Cheesecake Bars recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- RESERVE 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- BEAT cream cheese and sugar with mixer until well blended. Whisk in 1 cup COOL WHIP. Carefully spread over crust. Stand reserved wafers around edges.
- BEAT pudding mixes and milk with whisk in medium bowl 2 minute Stir in 1 cup COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.
Nutrition Facts : Calories 397.3, Fat 24.3, SaturatedFat 13.3, Cholesterol 52, Sodium 400.5, Carbohydrate 42, Fiber 1.4, Sugar 16.2, Protein 4
More about "layered coconut cream cheesecake recipes"
COCONUT CREAM CHEESECAKE - ROCK RECIPES
Web Jun 2, 2019 Use the cream to garnish the edges of the cheesecake and sprinkle on the remaining toasted coconut. Notes To toast the coconut, …
From rockrecipes.com
4.6/5 (65)Category Dessert RecipesCuisine North AmericanTotal Time 1 hr 55 mins
From rockrecipes.com
4.6/5 (65)Category Dessert RecipesCuisine North AmericanTotal Time 1 hr 55 mins
- When the coconut is toasted reduce the heat to 300 degrees to keep it preheated for the cheesecake.
- In a small bowl combine the graham cracker crumbs, 1/4 cup of the toasted coconut) sugar and melted butter.
- Press the crumb mixture into the bottom of a lightly greased or parchment lined 9 inch spring form pan. (Grease bottom only!) Parchment paper is ideal here because it makes it very easy to release the cheesecake from the bottom of the pan. No need to grease the pan at all if you are using parchment paper.
BEST COCONUT CHEESECAKE RECIPE - HOW TO MAKE COCONUT …
Web Mar 22, 2016 Directions Step 1 Make the crust: Butter a 9" springform pan. Wrap bottom and sides of pan in a double layer of aluminum foil, then …
From delish.com
5/5 (4)Category Easter, DessertCuisine AmericanTotal Time 7 hrs 25 mins
From delish.com
5/5 (4)Category Easter, DessertCuisine AmericanTotal Time 7 hrs 25 mins
- Wrap bottom and sides of pan in a double layer of aluminum foil, then set a rack in middle of oven and preheat to 350°.
ULTIMATE COCONUT CHEESECAKE - WILL COOK FOR SMILES
Web May 15, 2018 Add sugar and cream of coconut. Scrape sides and bottom of the bowl and beat for about a minute. Fold in whipped topping gently …
From willcookforsmiles.com
4.4/5 (12)Total Time 1 hr 50 minsCategory DessertCalories 931 per serving
From willcookforsmiles.com
4.4/5 (12)Total Time 1 hr 50 minsCategory DessertCalories 931 per serving
- Preheat the oven to 325 degrees and grease a 9 inch springform pan. You will need a large roasting pan that’s bigger and longer than the springform pan. (I use the aluminum foil disposable ones). If you are not sure about your springform holding up in water, you can wrap the outside of the springform pan in heavy duty aluminum foil from bottom up to the sides. I recommend wrapping the outside of the springform in foil before adding the crust and cheesecake batter.)
- In a bowl of an electric mixer, beat cream cheese on medium-high speed until smooth and fluffy, 2-3 minutes. Scrape sides and bottom of the bowl and beat for another minute.
COCONUT CHEESECAKE - BAKER BY NATURE
Web Aug 30, 2021 1 teaspoon (4 grams) coconut extract 2 Tablespoons Thai Kitchen Unsweetened Coconut Milk mixed well before measuring 6 …
From bakerbynature.com
4.5/5 (2)Category DessertCuisine AmericanTotal Time 10 hrs
From bakerbynature.com
4.5/5 (2)Category DessertCuisine AmericanTotal Time 10 hrs
COCONUT CREAM LUSH - AMANDA'S COOKIN'
Web Feb 22, 2019 Cream Cheese Layer: Using a hand electric mixer, combine cream cheese, 1 cup sugar, 1-2 tablespoons fresh squeezed lemon juice (2 tablespoons works best for me). Mixture should be even and smooth. …
From amandascookin.com
From amandascookin.com
COCONUT CREAM CHEESECAKE - TORNADOUGH ALLI
Web Jan 25, 2017 In large bowl add your cream cheese and with hand mixer mix until smooth. Add in your sugar, cornstarch, coconut, extracts and salt and mix until incorporated. Slowly add in your egg, mixing well after each …
From tornadoughalli.com
From tornadoughalli.com
LAYERED COCONUT CREAM CHEESECAKE BARS RECIPE | YUMMLY
Web Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP; spread carefully over crust. Stand reserved wafers around edges. Beat pudding mixes and milk in medium bowl with whisk 2 min. …
From yummly.com
From yummly.com
LAYERED COCONUT CHOCOLATE CHEESECAKE WITH ALMOND …
Web Dec 11, 2017 For the Coconut Cheesecake layer, beat the cream cheese and sugar in the bowl of an electric mixer on low-medium. Add the eggs one at a time, then the cream of coconut, vanilla extract, and …
From deliciouslittlebites.com
From deliciouslittlebites.com
TRIPLE COCONUT CHEESECAKE | THE NOVICE CHEF
Web Mar 8, 2023 Skillet Method: Spread the coconut in an even layer in a skillet, and place it on the stove over medium heat. Using a heatproof spatula, gently move the coconut around in the pan every so often, until …
From thenovicechefblog.com
From thenovicechefblog.com
10 BEST NO BAKE COCONUT CREAM CHEESECAKE RECIPES - YUMMLY
Web Apr 19, 2023 coconut cream, salt, base, vanilla extract, coconut oil, peppermint extract and 10 more Creamy Pumpkin Smoothie LaurenMorra greek yogurt, hemp protein, …
From yummly.com
From yummly.com
THE BEST MOTHER'S DAY CAKE RECIPES – SUGAR GEEK SHOW
Web May 2, 2023 These are the best Mother's day cakes to make for Mom on her special day. From a simple moist pound cake, classic carrot cake with lots of cream cheese frosting, …
From sugargeekshow.com
From sugargeekshow.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
Web Apr 7, 2023 Beat in egg until mixed in. Transfer cheesecake mix into a piping bag and refrigerate until required. Batter – Whisk together the flour, baking soda, salt, and …
From recipetineats.com
From recipetineats.com
CREAMY COCONUT CHEESECAKE ⋆ THAT WHICH NOURISHES
Web May 3, 2022 Combine room temperature cream cheese with sugar, cornstarch, vanilla bean paste, and salt and mix until combined. Beat eggs and pour into cream cheese an …
From thatwhichnourishes.com
From thatwhichnourishes.com
COCONUT CHEESECAKE - MY INCREDIBLE RECIPES
Web Apr 25, 2022 Place 1-1 1/2 cups of coconut flakes on the baking tray in a single layer. Place under the broiler and broil for 2-3 minutes or until golden. WATCH CLOSELY …
From myincrediblerecipes.com
From myincrediblerecipes.com
LAYERED COCONUT CREAM CHEESECAKE BARS RECIPE | SAY MMM
Web 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened 2 Tbsp. sugar 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor …
From saymmm.com
From saymmm.com
BEST COCONUT LAYER CAKE - HOW TO MAKE COCONUT LAYER CAKE
Web May 10, 2021 Whisk the all-purpose flour, cake flour, baking powder and salt in a medium bowl. Set aside. Step. 2 Beat the butter and sugar in a large bowl with a mixer on …
From thepioneerwoman.com
From thepioneerwoman.com
BEST COCONUT-LIME LAYER CAKE RECIPE - HOW TO MAKE COCONUT …
Web Apr 28, 2023 Cake. Step 1 Preheat oven to 350°. Grease 3 (8") baking pans with cooking spray. Line bottoms of pans with parchment, then grease with cooking spray. In a …
From delish.com
From delish.com
LAYERED COCONUT CREAM CHEESECAKE BARS - CREAMCHEESE.COM
Web Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
From creamcheese.com
From creamcheese.com
BOUNTY CHEESECAKE - COCONUT CHEESECAKE - DELISH
Web Jul 1, 2021 Add the double cream and whip for a further 2-3minutes until thick and spoonable. Sir through 4 of the chopped bounty bars. Step 5 Add the cream cheese …
From delish.com
From delish.com
LUSCIOUS HOMEMADE COCONUT CHEESECAKE RECIPE - A CLASSIC TWIST
Web Aug 4, 2022 32 ounces (4 packages) cream cheese, softened at room temperature 1 cup granulated sugar 2 tablespoons all-purpose flour 1/4 cup cream of coconut or coconut …
From aclassictwist.com
From aclassictwist.com
COCONUT LAYER CAKE WITH CREAM CHEESE AND LEMON CURD FILLING
Web Sep 20, 2007 Cool cakes in pans for 10 minutes. Then invert to cool completely on racks. For Frosting: Cream the butter, margarine and cream cheese well. Add vanilla. Slowly …
From cdkitchen.com
From cdkitchen.com
COCONUT CHEESECAKE RECIPE - THE SPRUCE EATS
Web Nov 21, 2022 Press the mixture onto the bottom and up the sides of the prepared pan. Chill while preparing the filling. Preheat oven to 325 F. Beat cream cheese and sugar in a …
From thespruceeats.com
From thespruceeats.com
You'll also love