RHUBARB OATMEAL COOKIES
These are simply exceptional oatmeal cookies. They're filled with delicious fall spices. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Oatmeal brings the soft and tender cookie together and gives them a nice bite and chewy texture. You'll be...
Provided by Kimberly Biegacki
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. In a large bowl cream together butter, white & brown sugars.
- 2. Then add eggs and vanilla; blend well.
- 3. In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt.
- 4. Now add to your wet ingredients and blend until smooth.
- 5. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined.
- 6. Then, add your white chocolate chips and stir well.
- 7. Line a baking sheet with parchment paper.
- 8. Drop cookies by large spoonful onto paper.
- 9. Cook for 9 - 12 minutes....check your first batch to find the right timing. Mine were done at about 11 minutes.
- 10. Watch not to overbake. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. I prefer the white chips not to brown. They look so pretty with the pink rhubarb.
RHUBARB COOKIES
We have two prolific rhubarb plants, so I'm always looking for new ways to use the harvest. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. -Shauna Schneyder, Idaho Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-14 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar and vanilla. Spread over cookies.
Nutrition Facts : Calories 126 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
RHUBARB COOKIES
If you make one thing this rhubarb season, it needs to be these cookies. They are crunchy and salty on the outside and tender and chewy on the inside. They also have surprises like sweet white chocolate chips and crunchy chopped walnuts hidden in every bite. But the star of the show is the tangy, soft and beautifully pink rhubarb that is strewn throughout.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 20 to 22 cookies
Number Of Ingredients 12
Steps:
- Sift the flour, kosher salt, baking powder and baking soda together in a large bowl.
- Beat the butter and brown sugar in a large bowl with an electric mixer (or using a stand mixer fitter with the paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and yolk, then beat in the vanilla.
- Reduce the mixer speed to low. Add the dry ingredients and beat until well combined, about 1 minute. Fold in the chocolate chips and walnuts, then fold in the rhubarb. Cover the bowl with a clean dish towel and refrigerate the dough for at least 1 hour or up to overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with reusable nonstick mats (or parchment).
- Use a 1-ounce ice cream scoop to scoop the dough onto the prepared baking sheets, spacing about 2 inches apart (you should have about 10 cookies, roughly 1 1/2 ounces each, per baking sheet). Sprinkle the sea salt on top of the dough balls.
- Bake, rotating the baking sheets from top to bottom and front to back halfway through, until the cookies are golden around the edges but still soft in the middle, 14 to 16 minutes. Let cookies cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely, about 30 minutes.
- Store the cookies in a tightly sealed container at room temperature for up to 5 days.
RHUBARB DROP COOKIES
This is a cookie that will please everyone, young and old. They have a very nice look to them.
Provided by Rachel
Categories Desserts Cookies Drop Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended, then stir in the rhubarb. Mix in the flour mixture until just incorporated. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 13.2 g, Cholesterol 11.9 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 101.8 mg, Sugar 6.9 g
More about "rhubarb oatmeal cookies recipes"
RHUBARB COOKIES WITH OATMEAL - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
4.3/5 (18)Total Time 50 minsCategory DessertCalories 148 per serving
- Add diced rhubarb and 1/2 cup sugar in blender. Blend until finely chopped. Pour into creamed ingredients. Mix together.
- Sift flour, salt, soda and cinnamon into creamed mixture. Add quick oats. Mix until incorporated. Add chocolate chips and raisins. Mix together.
TWO-BITE RHUBARB OATMEAL COOKIES | HALF HER SIZE
From platefullofgrace.com
5/5 (6)Total Time 32 minsCategory DessertCalories 83 per serving
RHUBARB COOKIES - KITCHEN DIVAS
From kitchendivas.com
RHUBARB OATMEAL COOKIES - FARM WIFE STYLE
From farmwifestyle.com
RHUBARB COOKIES RECIPE
From allrecipes.com
RHUBARB COOKIES | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
4.8/5 (4)Calories 361 per servingCategory Dessert
RHUBARB COOKIES • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
OATMEAL RHUBARB COOKIES (OR BARS) RECIPE - FARM AND DAIRY
From farmanddairy.com
CHEWY RHUBARB OATMEAL RAISIN COOKIES - HEALTHIENUT
From healthienut.com
MOM'S RHUBARB COOKIES IN 2023 | RHUBARB COOKIES, OATMEAL …
From pinterest.com
FROSTED RHUBARB COOKIES WITH CREAM CHEESE FROSTING - RECIPE …
From recipe-diaries.com
OATMEAL, DARK CHOCOLATE, AND RHUBARB COOKIES RECIPE
From wholefoodbellies.com
A DELICIOUS COLLECTION OF RHUBARB RECIPES INCLUDING CAKES, MUFFINS ...
From pinterest.ca
RHUBARB OATMEAL COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHUBARB AND CHOCOLATE CHIP OATMEAL COOKIES - THE YUMMY BOWL
From theyummybowl.com
OATMEAL RHUBARB COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BROWN SUGAR RHUBARB COOKIES - HOT EATS AND COOL READS
From hoteatsandcoolreads.com
STRAWBERRY-RHUBARB BAKED OATMEAL RECIPE (MAKE-AHEAD) - KITCHN
From thekitchn.com
OATMEAL RHUBARB COOKIES - WHITE HOUSE FRUIT FARM
From whitehousefruitfarm.com
You'll also love