Layered Hot Artichoke And Feta Dip From Athenos Recipes

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LAYERED HOT ARTICHOKE & FETA DIP

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7



Layered Hot Artichoke & Feta Dip image

Steps:

  • Heat oven to 350°F.
  • Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
  • Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
  • Bake 20 min. or until heated through; top with olives.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 cup chopped mixed orange and yellow peppers, divided
2 Tbsp. chopped Kalamata olives

FETA ARTICHOKE DIP

Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6



Feta Artichoke Dip image

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced

WARM FETA DIP WITH ARTICHOKES

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 7



Warm Feta Dip with Artichokes image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

One 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup mayonnaise
1/2 cup grated Parmesan
One 2-ounce jar pimientos, drained and diced
2 cloves garlic, minced
Sea salt pita chips, for dipping

LAYERED HOT ARTICHOKE AND FETA DIP FROM ATHENOS

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives . . . Need we say more?

Provided by Allrecipes Member

Time 35m

Yield 24

Number Of Ingredients 8



Layered Hot Artichoke and Feta Dip from ATHENOS image

Steps:

  • Heat oven to 350 degrees F.
  • Mix first 4 ingredients until blended.
  • Spread into 3-cup ovenproof dish; top with peppers and feta.
  • Bake 20 min. or until heated through; top with olives. Serve with chips.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 14.5 g, Cholesterol 9 mg, Fat 5.7 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 1.9 g, Sodium 353.2 mg, Sugar 0.1 g

1 (8 ounce) package Neufchatel cheese, softened
1 (14 ounce) can artichoke hearts, drained, chopped
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 small red pepper, chopped
1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese
1 tablespoon sliced black olives
1 (16 ounce) package ATHENOS Pita Chips Original

HOT FETA ARTICHOKE DIP

Make and share this Hot Feta Artichoke Dip recipe from Food.com.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 30m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8



Hot Feta Artichoke Dip image

Steps:

  • Preheat oven to 350°.
  • Mix all ingredients together.
  • Place mixture in a pie pan.
  • Bake 20- 25 minutes or until slightly browned.
  • If you like top with tomatoes and green onions.
  • Serve with pita bread, bagel toast, crackers or even tortilla chips.

Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)

LAYERED HOT ARTICHOKE AND FETA DIP

Make and share this Layered Hot Artichoke and Feta Dip recipe from Food.com.

Provided by lmt425

Categories     Cheese

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7



Layered Hot Artichoke and Feta Dip image

Steps:

  • Preheat oven to 350 degrees.
  • Mix cream cheese, artichokes, parmesan cheese, and garlic until well blended.
  • Spread into 9 inch pie plate or 3 cup ovenproof serving dish.
  • Top with red pepper and feta.
  • Bake for 20 minutes.
  • Serve with crackers or chips.

Nutrition Facts : Calories 48.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.6, Sodium 137.6, Carbohydrate 3.4, Fiber 1.1, Sugar 0.4, Protein 2.9

1 (8 ounce) package light cream cheese spread
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup grated parmesan cheese
2 minced garlic cloves
1 small red pepper, chopped
1 (3 1/2 ounce) package crumbled reduced-fat feta cheese
chips or cracker

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