Layered Nacho Dip Veggiebean Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
• Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
• Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
• Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Steps:

• Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
• Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
• Spread salsa over sour cream/cream cheese layer.
• Sprinkle cheese over salsa.
• Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
• Chill until serving time. Serve with Nacho Chips.

Steps:

• In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Steps:

• Spread the cream cheese on the bottom of a pie plate.
• Heat beans, add seasoning mix, mix well and chill.
• Then spread over cream cheese.
• Layer remaining ingredients in the order given.
• Chill well.