FALL HARVEST VEGGIE PIZZA
Harvest a bounty of flavors in this hearty recipe, made easy with Pillsbury refrigerated classic pizza crust.
Provided by Stephanie Wise
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In shallow baking pan, toss squash cubes with small amount of oil. Roast about 45 minutes or until tender and slightly caramelized.
- Meanwhile, in 10-inch skillet, heat small amount of oil over medium heat. Add onion; cook just until caramelized. Set aside.
- Remove squash from oven; increase oven temperature to temperature called for on pizza crust can. With fork, coarsely mash squash; set aside.
- On lightly floured pizza stone or cookie sheet, unroll pizza crust; press into 12-inch round. Bake 5 minutes. Meanwhile, core and thinly slice apple; set aside.
- Top partially baked crust with mashed squash, 3/4 cup of the Cheddar cheese, the apple, onion, gorgonzola cheese and remaining Cheddar cheese. Bake 15 to 20 minutes longer or until crust is golden brown. Cool 10 minutes.
- Top pizza with arugula or, if desired, arugula tossed with a splash of lemon juice, salt and pepper to taste.
Nutrition Facts : ServingSize 1 Serving
HARVEST PIZZA
I got this from a newspaper that was used as filler in my Fall Swap package. It looks really yummy in the photo on the newspaper page. Haven't tried it yet, but hope to soon.
Provided by Color Guard Mom
Categories Potato
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Bring a large sauce pan of water to a boil. Scatter the cornmeal evenly over a baking sheet.
- On a lightly floured work surface using a rolling pin to roll out the pizza dough to roughly 12 inches round. Transfer the dough to the prepared baking sheet and set aside.
- Once the water has come to a boil, add teh potatoes and parboil for 2 minutes. Use a slotted spoon to transfer them to a kitchen towel or several layers of paper towels to absorb excess water. Repeat this process with the squash.
- Coat the pizza dough with the olive oil, then season with salt and pepper. Arrange the potato slices in an overlapping circle along the outside of the dough. Arrange the squash slices over the center of the pizza. Season again with salt and pepper.
- Spread the cheese evenly over the pizza, then sprinkle the rosemary. Bake for 15 to 20 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 303.5, Fat 16.1, SaturatedFat 7.9, Cholesterol 44.2, Sodium 359.6, Carbohydrate 25.1, Fiber 3, Sugar 1.6, Protein 15.2
More about "harvest pizza recipes"
HARVEST VEGETABLE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (2)Category EntreeCuisine ItalianTotal Time 30 mins
- Heat grill. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands.
- When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minutes or just until crust begins to brown.
- Remove pan from grill. Spread tomato sauce evenly over partially baked crust. Arrange vegetables over sauce. Sprinkle with cheese. Return pizza to grill; cook an additional 10 minutes or until crust is deep golden brown and cheese is melted.
HARVEST SKILLET PIZZA - WYSE GUIDE
From wyseguide.com
4.9/5 (7)Calories 260 per servingCategory Dinner
EASY HARVEST PIZZA - BROMA BAKERY
From bromabakery.com
5/5 (2)Category DinnerCuisine ItalianTotal Time 40 mins
RECIPES - TRADER JOE'S
From traderjoes.com
PIZZA ARCHIVES - PAGE 2 OF 4 - HALF BAKED HARVEST
From halfbakedharvest.com
HBH NO-KNEED PIZZA DOUGH – SEASON GENEROUSLY
From seasongenerously.com
RUSTIC HARVEST VEGETABLE PIZZA - ART FROM MY TABLE
From artfrommytable.com
GRILLED PIZZA WITH GREAT HARVEST DOUGH: A QUICK DINNER IDEA
From blog.greatharvest.com
ALL RECIPES: BROWSE BY COURSE, MEALTIME, AND MORE | ALDI US
From aldi.us
RECIPES - HALF BAKED HARVEST
From halfbakedharvest.com
FRENCH ONION MUSHROOM PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
WHITE CORN PIZZA - HALF BAKED HARVEST
From halfbakedharvest.com
EASY SHEET PAN TOMATO HERB PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
ONE POT SPICY ALLA VODKA PIZZA PASTA. - HALF BAKED …
From halfbakedharvest.com
HALF BAKED HARVEST’S TIEGHAN GERARD SHARES THE PERFECT MID-WEEK …
From domino.com
AUTUMN HARVEST PIZZA - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
THE BEST VEGAN ALMOND FLOUR PIZZA CRUST - SIMPLY …
From simplyquinoa.com
HARVEST PIZZA WITH CHICKEN, GRAPES, AND GOAT CHEESE
From eatthis.com
EASY DELICIOUS DINNER RECIPES - INGREDIENT SEACH, VEGETARIAN
From shop.wegmans.com
EASY WEEKNIGHT COOKING WITH A FALL HARVEST PIZZA
From withthegrains.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #potatoes #vegetables #american #vegetarian #winter #pizza #dietary #seasonal #northeastern-united-states #squash
You'll also love
Related Search