NO-BAKE PINEAPPLE LEMON CHEESECAKE RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Drain pineapple in a colander set over a large mixing bowl; press down on it to get all the juice out. Set the pineapple aside. Pour the pineapple juice in a measuring cup and add enough water to measure 1 cup. In a 1-quart saucepan, bring the pineapple juice mixture to a boil. Remove from heat and whisk in the dry gelatin mix until dissolved. Set aside on a wire cooling rack. Meanwhile, in a large mixing bowl, beat together the cream cheese, confectioners sugar, and pineapple until creamy. Pouring in a thin stream, slowly beat the gelatin mixture into the cream cheese mixture. (Mixture will be thin). Refrigerate until it begins to set but do not let it set up completely. (I left mine about 30 minutes, but check on it occasionally). Remove mixture from refrigerator and fold in 2 cups Cool Whip; spoon mixture into into the graham cracker crust. (I had a little bit left over). Refrigerate. For the optional crumb topping: Melt butter in a small custard cup in the microwave; add graham cracker crumbs and stir with a fork until thoroughly combined. Put in the freezer for 5 minutes then sprinkle on top of pie. Refrigerate pie for 1 to 2 hours before serving.
LAYERED LEMON PIE
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. -Elizabeth Yoder, Belcourt, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 251mg sodium, Carbohydrate 72g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
CREAM CHEESE-PINEAPPLE PIE
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. -Elizabeth Brown, Clayton, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.
Nutrition Facts : Calories 380 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 503mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE
My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!
Provided by Sydney Mike
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust.
- In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.
More about "layered pineapple and lemon cheesecake pie recipes"
PINEAPPLE LEMON CHEESECAKE CREAM PIE | WITH A BLAST
From withablast.net
4.9/5 (12)Total Time 4 hrs 15 minsCategory DessertCalories 405 per serving
- Mix together the Cornflour, Caster sugar, Lemon Rind and Lemon Juice in a small saucepan – add the Pineapple ( with the syrup ) – cook over medium heat until the mixture thickens – remove from heat and let cool 2 – 3 minutes
- Add the Egg Yellow, by quickly stirring it into the Pineapple mixture, followed by adding the Cream Cheese – stir well to combine
PINEAPPLE-LEMON LAYERED PIE RECIPE - PILLSBURY.COM
From pillsbury.com
- Heat oven to 450°F. Place crust in ungreased 9 1/2-inch glass deep-dish pie plate. Press crust firmly against side and bottom. Prick bottom and side of crust with fork. Bake 10 to 12 minutes or until light brown. Cool.
- Meanwhile, make bottom layer. In 3-quart saucepan, combine granulated sugar, cornstarch and salt; mix with wire whisk. Blend in lemon juice and cold water, then add egg yolks and blend until smooth. Add butter and gradually stir in boiling water. Heat to boiling over medium heat, stirring constantly. Boil for 2 minutes. Remove from heat and add 1 teaspoon lemon extract, the lemon peel and yellow food color. Partially cool for 30 minutes and pour into the baked pie shell. Refrigerate for at least 30 minutes before adding middle layer.
- Make middle layer. In small bowl, beat 1 cup powdered sugar and 1 package cream cheese until smooth. Add milk and stir until well blended. Add pudding mixes and beat 2 minutes until thickened. Fold in pineapple and pineapple extract. Pour on bottom layer. Chill at least 30 minutes.
- Meanwhile, make top layer. Beat 1 cup powdered sugar, 1 package cream cheese and 1 teaspoon lemon extract until smooth. Fold in whipped topping and spread on top of cooled middle layer. Refrigerate 2 hours.
10 BEST PINEAPPLE LAYER CAKE RECIPES | YUMMLY
From yummly.com
NO BAKE LEMON CHEESECAKE PIE - TOGETHER AS FAMILY
From togetherasfamily.com
LAYERED PINEAPPLE CHEESECAKE PIE RECIPE
From cdkitchen.com
LEMON CHEESECAKE PIE RECIPE - SCATTERED THOUGHTS OF …
From scatteredthoughtsofacraftymom.com
WWW.ALLRECIPES.COM
LAYERED PINEAPPLE-LEMON CHEESECAKE PIE | SNACKWORKS US
From snackworks.com
PINEAPPLE-LEMON LAYERED PIE RECIPE – FOOD HOUSE
From foodhousehome.com
LAYERED PINEAPPLE-LEMON CHEESECAKE PIE RECIPE - PINTEREST
From pinterest.com
LAYERED PINEAPPLE-LEMON CHEESECAKE PIE - MYFITNESSPAL
From myfitnesspal.com
PINEAPPLE LAYER CAKE ~SWEET & SAVORY
From sweetandsavorybyshinee.com
LEMON CHEESECAKE BARS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
LEMON PINEAPPLE CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
LAYERED PINEAPPLE-LEMON CHEESECAKE PIE RECIPE | SAY MMM
From saymmm.com
23 BEST LEMON DESSERTS | COOKIES AND CUPS
From cookiesandcups.com
LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE RECIPE
From foodhousehome.com
LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE RECIPES
From wikifoodhub.com
20 BEST LEMON DESSERTS TO BRIGHTEN UP YOUR MENU
From news.yahoo.com
EASY NO-BAKE PINEAPPLE CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON BLUEBERRY CHEESECAKE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #fruit #easy #pies #tropical-fruit #pineapple #3-steps-or-less
You'll also love