KIWI-LIME PORK RIBS
This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!
Provided by avargas88
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
- Place pork ribs on a baking sheet.
- Drizzle blended kiwi sauce over ribs.
- Loosely cover ribs with a sheet of aluminum foil.
- Cook in preheated oven until tender, about 1 hour.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 24.8 g, Cholesterol 120 mg, Fat 30.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 2445.9 mg, Sugar 19.2 g
TEQUILA AND LIME PORK SPARERIBS
Make and share this Tequila and Lime Pork Spareribs recipe from Food.com.
Provided by Dari Donovan
Categories Pork
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Season the ribs with salt and pepper.
- In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
- Season with salt and pepper.
- Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
- Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
- Remove from the refrigerator and bring the ribs to room temperature.
- Preheat the grill on low.
- Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
- Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
- Remove from the grill and slice into individual ribs.
Nutrition Facts : Calories 2948.7, Fat 268.9, SaturatedFat 75.7, Cholesterol 530.7, Sodium 821, Carbohydrate 12.7, Fiber 1.6, Sugar 2.9, Protein 117.9
ASIAN LIME RIBS
Found this in a magazine, and thought it looked good. The serving size and cook time are estimates. Serving size depends on the people eating and cooktime depends on how hot the grill is and the size of the ribs. Also included in the cook time, is the chill time.
Provided by Jellyqueen
Categories Pork
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare ribs and get ready to grill.
- Combind remaining ingredients for rub and apply to ribs.
- Cover and refrigerate for at least 1 hour.
- It is also recommended to brush with Asian-lime Sauce (for Grilling and Dipping) #120396 while grilling.
- Allow 10 minutes to stand before cutting when done.
Nutrition Facts : Calories 14.9, Fat 0.5, SaturatedFat 0.1, Sodium 1166.8, Carbohydrate 3.7, Fiber 2.3, Sugar 0.1, Protein 0.4
JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
More about "lime spareribs recipes"
THE BEST GRILLED COUNTRY CHILI LIME RIBS EVER | THE SALTY …
From thesaltypot.com
Cuisine North AmericanCategory SLOW COOKER/CROCK POTServings 5Total Time 7 hrs 10 mins
- Cook on low for 6 -7 hours or high for 4 - 5 hours. (Cook to an internal temperature of at least 145 degrees).
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED …
From tasteofhome.com
ASIAN LIME RIBS | THE SEASONED FAMILY
From theseasonedfamily.com
Servings 26Total Time 2 hrs 45 minsEstimated Reading Time 4 mins
GRILLED CORN RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Brian MalarkeySteps 7Difficulty Intermediate
BONELESS PORK RIBS IN OVEN RECIPE - KEY TO MY LIME
From keytomylime.com
5/5 (84)Calories 394 per servingCategory Pork
THE MOST-SAVED RECIPES IN THE EPICURIOUS APP THIS WEEK
From epicurious.com
RECIPE: YOUR BARBECUED RIBS DESERVE A RUB - ORANGE COUNTY …
From ocregister.com
20+ BEST LIME RECIPES - DESSERTS & SAVORY COOKING WITH …
From delish.com
LIME SPARERIBS (KITCHENPC)
From kitchenpc.com
GRILLED SPICY CITRUS RIBS WITH BOURBON GLAZE - SIMPLY RECIPES
From simplyrecipes.com
LIME SPARERIBS - RECIPEPES.COM
From recipepes.com
ALLRECIPES
SPICY GINGER LIME & HOISIN GLAZED OVEN ROASTED SPARE RIBS …
From food52.com
LIME & PEPPER SUMMER GRILLED RIBS - THE100YEARLIFESTYLE.COM
From the100yearlifestyle.com
BEST LIME SPARERIBS RECIPES
From alicerecipes.com
BABY BACK RIBS WITH CHEESY CORN AND SLAW RECIPE | PBS FOOD
From pbs.org
CORN RIBS - YOUR NEW FAVOURITE WAY WITH CORN | RECIPETIN EATS
From recipetineats.com
LIME SPARERIBS | RECIPESTY
From recipesty.com
LIME SPARERIBS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BROILED PORK SPARE RIBS - AUTHENTIC THAI RECIPES FROM THAI …
From thaicookbook.tv
MEXICAN-STYLE SPARERIBS - PORK SPARE RIBS RECIPE - GOOD …
From goodhousekeeping.com
12 RECIPES FOR JUNETEENTH COOKOUTS, INCLUDING RIBS AND RED …
From washingtonpost.com
TEQUILA AND LIME PORK SPARERIBS RECIPE - COOKING CHANNEL
From cookingchanneltv.com
CRYSTELLE PEREIRA’S RECIPES FOR MILLIONAIRE’S SHORTBREAD AND LIME …
From theguardian.com
TEQUILA AND LIME PORK SPARERIBS | EMERILS.COM
From emerils.com
You'll also love