Layered Pudding Dessert Recipes

Steps:

• In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.

Steps:

• Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.

Steps:

• Combine butter, flour, and pecans.
• Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
• Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
• Spread over cooled crust.
• Blend instant puddings with milk until thick. Spread over cream cheese filling.
• Top with remaining Cool Whip and chill well.
• ***You can use whatever flavor instant pudding you like.

Steps:

• Spread half of the crushed wafers in the bottom of a greased 8-in. square pan.
• Prepare pudding mix according to package directions; spoon hot pudding over crumbs.
• Slice one banana; place over pudding. Top with remaining crumbs.
• Chill for 1 hour.
• Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs.
• Slice the remaining banana and place over gelatin. Spread whipped topping over all.
• Chill for 2 hours.

Steps:

• 1. Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs. Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes. Cool completely.
• 2. Cream together cream cheeses and powdered sugar. Stir in 1 cup Cool Whip and spread over cooled crust.
• 3. Whip pudding mixes and milk together until thickened, and spread over cheese layer. Spread remaining Cool Whip on top. Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.