LAYERED SHRIMP DIP BY FREDA
Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes this so Easy is; its Layered. Can be Served with Crackers, Chips, or Mini bread slices. Options are Unlimited. Reduced Fat Version included. No Guilt here. Photo coming.
Provided by FREDA GABLE
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 18
Steps:
- 1. Mix the Cream Cheese until smooth. Add next 5 ingredients= Mayo, Worcestershire sauce, Lemon Juice, season salt & lemon pepper. Mix well
- 2. on a Large Round Serving Plate, Spread Mixture Evenly.
- 3. Chop 1/2 the Shrimp, (saving the other 1/2 aside to use as topping later) Layer the rest of the Ingredients on top of the Cream cheese, as follows: Cocktail sauce Chopped shrimp Cheese, Green Onions, Bell Peppers, & Olives. Add Whole Shrimp; That's the ( other 1/2 of Whole shrimp not chopped) you set aside for the Top. Serve with Crackers, Chips, Small cocktail bread, Etc.
LAYERED SHRIMP DIP
What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!
Provided by jnpj7468
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cream cheese and mix together with mayonnaise.
- Spread this mixture evenly onto the bottom of the serving platter.
- Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
- Chill for at least 30 minutes prior to serving.
LAYERED SHRIMP DIP
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
LAYERED SHRIMP APPETIZER
Here is a great make-ahead-of-the-big-event seafood appetizer which tastes delicious and is appealing to the eye. This will be a hit with your family and friends! I promise. Wish I could tell you where I got it. (My mother claims I taught her how to cook. I sure didn't get it from her, but I do think I improved the dish...
Provided by Kay Skipper
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a medium mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, lemon juice, cayenne pepper and garlic. Mix with an electric mixer until all is thoroughly blended together.
- 2. Spread the mixture on bottom of a glass 8X8X2 (or slightly larger) serving dish.
- 3. Pour and spread bottle of Shrimp Cocktail Sauce atop the cheese and spice, herb mix. Next, drain any excess water from your clean, cooked, thawed shrimp and place on top of the cocktail sauce.
- 4. Now add all fresh vegetables atop your shrimp and top off with the finely shredded mozzarella cheese mixed with pimento and sliced ripe olives. (I do not usually use the pimento and ripe olives unless it for a fancy party.) GARNISH with the reserved shrimp sprinkled atop the Mozzarella dish. (Please do not forget this step because some people are allergic to shellfish.) Chill and serve with Ritz Crackers or crackers of your choice.
- 5. *OPTIONAL* If you do not have Shrimp Cocktail Sauce, but you have chili sauce, substitute it and serve with tortilla chips, corn chips etc...
LAYERED SHRIMP BOIL SALAD
Bring the Carolina lowcountry to the land of layered salads with this simple stunner. You can even layer it a day ahead to make your next potluck contribution both easy and impressive!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 7
Number Of Ingredients 10
Steps:
- In large stockpot, heat 6 quarts water to boiling. Add boil seasoning mix and salt; return to boiling. Add potatoes; cook 20 to 30 minutes (depending on size of potatoes) or until fully cooked and skewer inserted in center of largest potato comes out clean. Use slotted spoon to remove potatoes to bowl. Add shrimp to water; return to boiling and cook about 3 minutes or until bright pink and cooked throughout. Drain shrimp; cool.
- Meanwhile, spray 10-inch skillet with cooking spray. Heat skillet over medium-high heat. Cook sausage in skillet 2 to 4 minutes on each side or until browned. Transfer sausage to plate to cool, then spray pan again and add corn to pan. Cook 5 to 7 minutes or until browned. Remove from heat.
- In large bowl, mix coleslaw mix with dressing, tossing to coat. Refrigerate all ingredients until cool, about 1 hour.
- In 3 1/2-quart trifle bowl or glass bowl, layer the salad. Place potatoes on bottom, then gently place cabbage over potatoes, keeping sides of bowl clean. Add sausage, corn, shrimp and scallions. Serve with cocktail sauce.
Nutrition Facts : Calories 520, Carbohydrate 47 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2130 mg, Sugar 11 g, TransFat 0 g
LAYERED SHRIMP SALAD
Provided by Claire Robinson
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine. In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste. Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well.
- To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share. Serve immediately or chill and serve within 1 hour.
LAYERED SHRIMP DIP
Make and share this Layered Shrimp Dip recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the sour cream, cream cheese and mayonnaise together and spread in *pan.
- Scatter the shrimp over top of mayo/cheese mixture.
- Add layers of mozzarella, green pepper, green onions and tomato and cocktail sauce.
- Cover and chill.
- *Sometimes I use bowls, platters etc -- see what you have, it is adaptable.
LAYERED SHRIMP SPREAD
Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
- Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 7 g, TransFat 1 g
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30 BEST SHRIMP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (15)Published Sep 8, 2021Category Recipe Roundup, Seafood
- Bang Bang Shrimp. As the name suggests, this recipe comes out with a bang! Between the mayonnaise, Sriracha, and sweet chili sauce, this dish is guaranteed to impress.
- Garlic Butter Shrimp. Garlic butter makes everything better, doesn’t it? From steak to chicken to bread, there’s not a single savory dish out there I wouldn’t drown in the stuff.
- Shrimp Alfredo. Much like garlic butter, there are few things alfredo sauce can’t fix. It’s rich, creamy, fragrant, and beautifully cheesy. It’s also a lot easier to make from scratch than people think.
- Roasted Shrimp Enchiladas With Jalapeño Cream Sauce. Chicken enchiladas are great and carnita enchiladas are delicious. But have you ever tried roasted shrimp enchiladas?
- Grilled Shrimp Skewers. Grilling your food automatically adds a ton of flavor. From the smoke to the high heat, it caramelizes juices and infuses everything with so much great taste.
- Cajun Shrimp and Rice Skillet. We love this one-pot Cajun shrimp recipe! It’s spicy, savory, salty, smoky, and every bite packs a big punch. To ensure every morsel of this is yummy, you’ll start by toasting the cajun seasoning in butter and adding the uncooked rice, stirring until each grain is coated.
- Garlic Butter Shrimp Scampi. Get dinner on the table in just 10 minutes with this garlic butter shrimp scampi! Serve with your favorite pasta for a hearty and filling meal.
- Shrimp Fajitas. Loaded with onions, peppers, and shrimp, these sizzling fajitas are a terrific dinner that takes very little prep time. Just slice the veggies, coat in the seasoning, and roast or fry until tender.
- Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw. As much as I love fajitas, I miss the cool crunch you get by adding slaw to tacos. Tacos have so much more going for them, in my opinion, and they’re so versatile.
- Shrimp Stir-Fry. Looking for a quick and easy shrimp recipe that everyone loves? This is my go-to. Loaded with veggies, juicy shrimp, and a delicious stir-fry sauce, this meal is a family favorite around our house.
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